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Flavourful IndiaClick image to enlarge

Flavourful India

Flavourful India

(Ref: BOO061)

Price: 12.50


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Format:Paperback (cover differs slightly from image shown)
Pagination:147 pages
Dimensions:218 x 146 mm
Country of Pub.:US
Pub Date:01/12/2007

Treasured Recipes from a Gujarati Family

Description:

The cuisine of Gujarat, a state in western India, is famed for its delicately flavored vegetarian dishes. Hot, fluffy puri breads are used to scoop up fragrant vegetable curries and dals, seasoned with cumin, coriander and freshly ground garlic and ginger.

Kitchdi, the dinnertime staple of rice and lentils, is often topped with Kadhi, a creamy yogurt curry. These dishes are traditionally served on a thaali, a large stainless steel plate containing four to six small bowls, each filled with a different delicacy. On the side, hot, fresh chapatis (flatbreads), pickles, and chutneys complete the meal.

This collection of authentic family recipes will introduce you to some of India's most flavorful, yet often overlooked, culinary offerings. The simple, delectable recipes are written for the home cook and adapted to the Western kitchen. An introduction to Gujarati culture, sections on spices, ingredients, utensils, and charming line drawings by the author's father bring the flavors of India to life.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I hadn't been able to get Indian Sweets or pakoras since moving to North Wales some nine years ago, that was until last week when I found your site and placed my first order with you. Since then I have placed another order for 20 packets of Shan Pakora and Bhajia mix and 4 Shan Shami Kebab mix. Arrived the next day. The pakoras were so easy to make and tasted better and fresher than the ones I used to get from Southall and I never thought I'd be saying that!! And the boxes of Indian mixed sweets were simply as good as they can get. Many thanks."

- John Watson