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Punjabi Masala Poppadums - Fudco - 200g

(Ref: ASN155)

Price: £1.50

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Product
Recipe
Ingredients
Nutrition
Other

Net: 200g

• Microwavable
• Heat and Eat Pappadums
• Wafer thin Indian lentil crackers
• Suitable for vegetarians

Instructions:

Microwave: lightly brush one side of a pappadum with low-fat oil. Place on a paper towel, then microwave for 60-90 seconds.

Deep Fry: heat oil in a large, deep pan to 200c. Test by dropping small piece of pappadum into oil. If it starts to bubble and expand, the oil is hot enough. Gently deep fry the pappadums one at a time, holding under the oil with tongs, for 3-4 seconds. Place pappadum upright and drain excess oil, then serve.

Grill / BBQ: Place pappadum under hot grill and cook until golden.

Open Flames: Roast pappadums one at a time over low gas flame. Turn frequently using tongs.

Ingredients: Urad Dal Flour (Matpe Lentil Flour), Black Pepper, Salt, Bi-Carbonate Soda (E500), Cottonseed Oil, Asafoetida.

If there are any allergens in the ingredients they are marked as bold.

• Packed in a facility that also processes: Wheat, Gluten, Nuts, Peanuts, Mustard, Sesame and Soya

	Per 100g (/per 100ml)
Energy	1250kJ / 294kcal
Fat	1.66g
of which:
• Saturates	0g
Carbohydrates	50g
of which:
• Sugars	0g
Fibre	10g
Protein	20g
Salt	3.6g

Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Fudco
    Unit E
    Cobbold Road
    Cobbold Estate
    Willesden
    London
    NW10 9ST
    UK

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Testimonial:

"Dear Spices of India, Just a quick note to thank you for your amazingly prompt service. I ordered on Friday, and the goods were delivered on Tuesday morning, beautifully packed. This is the first time I have used your company, and it will certainly not be the last. Thank you very much."

- Mrs. J. Wild

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