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Recipe for Garlic PrawnsClick image to enlarge

Recipe for Garlic Prawns

Recipe for Garlic Prawns

(Ref: RCP079)

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This is the perfect dish when you want a quick, tasty meal with that 'chilli fix'. This proves that great tasting food does not have to be elaborate or difficult to prepare...

Serves:

4

Preparation Time:

15 min

Cooking Time:

5 mins

Ingredients:
Raw King Prawns, 750g, shelled and de-veined
 
 Salt, to taste
 
 Fresh Garlic, 3 fat cloves, peeled and finely chopped or crushed
 
 Coconut Oil - 2 tbsps
 
 Ground Coriander - 1½ tsp
 
 Ground Turmeric - ½ tsp
 
 Chilli Powder - ¼ tsp
 
 Salt Hot Green Chillies, 1 - 3, minced, to taste
 
 Fresh Lemon Juice, from half lemon
 
 Fresh Coriander, 4 tbsps chopped
 

Method:

• Wash, peel and de-vein the Raw King Prawns, and crush the garlic and chop the fresh chillies and coriander.

• Heat 2 tbsps coconut oil, add the crushed garlic and salt and gently fry until lightly brown.

• Add the chopped green chillies and stir for 10 seconds.

• Add the prawns and stir fry for 3-4 minutes, until they begin to turn pink.

• Add the Ground Coriander, Ground Turmeric and Chilli Powder and continue to fry until the prawns are fully cooked, stirirng all the time.

• Remove from the heat, add the lemon juice and fresh coriander and serve.

• Delicious as a starter with crispy lettuce, and slices of red onion and cucumber.

• Even better as a simple supper, with fluffy basmati rice and salad.
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