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Recipe for Garlic Prawns

(Ref: RCP079)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


This is the perfect dish when you want a quick, tasty meal with that 'chilli fix'. This proves that great tasting food does not have to be elaborate or difficult to prepare...
Serves:	4
Preparation Time:	15 min
Cooking Time:	5 mins
Ingredients:	Raw King Prawns, 750g, shelled and de-veined
	Salt, to taste
	Fresh Garlic, 3 fat cloves, peeled and finely chopped or crushed
	Coconut Oil - 2 tbsps
	Ground Coriander - 1½ tsp
	Ground Turmeric - ½ tsp
	Chilli Powder - ¼ tsp
	Salt Hot Green Chillies, 1 - 3, minced, to taste
	Fresh Lemon Juice, from half lemon
	Fresh Coriander, 4 tbsps chopped
Method:	• Wash, peel and de-vein the Raw King Prawns, and crush the garlic and chop the fresh chillies and coriander. • Heat 2 tbsps coconut oil, add the crushed garlic and salt and gently fry until lightly brown. • Add the chopped green chillies and stir for 10 seconds. • Add the prawns and stir fry for 3-4 minutes, until they begin to turn pink. • Add the Ground Coriander, Ground Turmeric and Chilli Powder and continue to fry until the prawns are fully cooked, siring all the time. • Remove from the heat, add the lemon juice and fresh coriander and serve. • Delicious as a starter with crispy lettuce, and slices of red onion and cucumber. • Even better as a simple supper, with fluffy basmati rice and salad.

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"Dear Spices of India, Hi guys! Just to say a brief thank you for the speed of delivery - as above, I ordered at 10am on the 6th; my boss came into my office only 24 hours later with the package - can't get quicker than that! I almost thought it was a present for me from somone else, as I wasn't expecting you to deliver so fast! Very impressed indeed. (Now all I need to do is work out how to get the 6 boxes of Taj Mahal tea over with me to Paris, for my mum!) Thanks again, keep up the good work."

- Graham Parker

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