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This is the perfect dish when you want a quick, tasty meal with that 'chilli fix'. This proves that great tasting food does not have to be elaborate or difficult to prepare...
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Serves: |
4 |
Preparation Time: |
15 min |
Cooking Time: |
5 mins |
Ingredients: | Raw King Prawns, 750g, shelled and de-veined
| | | | Salt, to taste
| | | | Fresh Garlic, 3 fat cloves, peeled and finely chopped or crushed
| | | | Coconut Oil - 2 tbsps
| | | | Ground Coriander - 1½ tsp
| | | | Ground Turmeric - ½ tsp
| | | | Chilli Powder - ¼ tsp
| | | | Salt Hot Green Chillies, 1 - 3, minced, to taste
| | | | Fresh Lemon Juice, from half lemon
| | | | Fresh Coriander, 4 tbsps chopped
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Method: |
• Wash, peel and de-vein the Raw King Prawns, and crush the garlic and chop the fresh chillies and coriander.
• Heat 2 tbsps coconut oil, add the crushed garlic and salt and gently fry until lightly brown.
• Add the chopped green chillies and stir for 10 seconds.
• Add the prawns and stir fry for 3-4 minutes, until they begin to turn pink.
• Add the Ground Coriander, Ground Turmeric and Chilli Powder and continue to fry until the prawns are fully cooked, stirirng all the time.
• Remove from the heat, add the lemon juice and fresh coriander and serve.
• Delicious as a starter with crispy lettuce, and slices of red onion and cucumber.
• Even better as a simple supper, with fluffy basmati rice and salad. |
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Fish & Seafood Recipes > Recipe for Garlic Prawns 
