Sarso Ka Saag - 300g - Gits - Best Before End August 2021

(Ref: RME088)

Price: £2.25

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Product
Directions
Ingredients
Nutrition
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Net: 300g

A favourite vegetarian dish from the Punjab, bursting with flavour, it is as nutritious as it is delicious.

Sarso Ka Saag is a very popular vegetable curry made from mustard leaves and spinach, with fresh herbs, spices and butter blended in onion and tomato, tempured with chillies and garlic for a smooth textured finish.

Absolutely delicious with Indian bread: Naan, Paratha or Chapatti. It is traditionally served with 'Makai Ki Roti' - a flat bread made from Corn Flour.

To Prepare: simply immerse the foil pouch in boiling water for 3-5 minutes, or empty the contents into a microwave bowl and heat in a microwave oven for 1-2 minutes.

Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee / Clarified Butter (Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Wheat Flour, Almonds, Pistachios, Cashew Nuts, Sesame Seeds, Mustard

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  MSG Free

	Per 100g (/per 100ml)
Energy	448kJ / 107kcal
Fat	7.6g
of which:
• Saturates	6g
Carbohydrates	6g
of which:
• Sugars	2.2g
Fibre	3.8g
Protein	1.8g
Salt	1.2g

Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Gits Food Products PVT
    Pune
    India

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