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    Cumin Seeds - Jeera Seed - TRS

    Cumin Seeds - Jeera Seed - TRS

    3.95

    Balti Paste - Mr Huda's

    Balti Paste - Mr Huda's

    4.45

    Garam Masala - TRS

    Garam Masala - TRS

    0.95

    Turmeric Powder - Haldi - TRS

    Turmeric Powder - Haldi - TRS

    1.95

    Universal Curry Paste - Mr Huda's

    Universal Curry Paste - Mr Huda's

    4.45

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    Glossary of Indian Food Terms (P-R)

    Paalak, Palak, Sag, Saag Spinach
    Paan, Pan Betel leaves
    Paani Water
    Paaya, Paya Trotter
    Pakane ka Soda, Pakane Wala Baking soda, Soda bicarbonate
    Pakora Vegetable, Meat or Cheese coated in spicy chickpea batter and deep fried (Similar to Bhaji)
    Panch Phoran A mixture of five spices used in Bengali vegetable cooking (Cumin, Fennel, Fenugreek, Mustard and Onion Seeds)
    Paneer Indian Cottage Cheese
    Paneer, Chenna Cheese similar to small curd cheese (Cottage Cheese)
    Pani Water
    Paniphal, Tikora Arrowroot
    Papad khar Sodium benzoate
    Papad, Papar, Papadam, Popadom Thin urid dal flour wafers, deep fried or baked.
    Papeeta, Papita Papaya
    Paplet Pomfret
    Paprika Mild red pepper powder made from capsicums. Originally from Hungary, used to give red colour to dishes
    Paratha Bread fried in ghee on the griddle
    Pasanda Meat (Lamb, Mutton, Beef, Goat) cooked in one piece
    Patha Bhaji Leafy greens
    Patna Long grain rice
    Patra Colocasia leaf
    Patta Gobi, Patha Gobi Cabbage
    Patta Subzi Leafy Vegetables
    Pav, Paav, Pao Bun
    Pawa, Pava, Pauwa, Poha, Chiwda Flakes of rice or flattened rice
    Phal, phall Extremely hot curry (invented by Western restaurateurs)
    Phali, Pharas French beans
    Phitkari Alum
    Piaz, Peeaz, Pyaz, Piyaaz Onion
    Pilau, Pilaf, Pulao Rice cooked with aromatic spices and other ingredients
    Pisi Cheeni Castor Sugar
    Pista Pistachio nut
    Podina, Pudhina, Pudina Peppermint leaves
    Poori, Puri Airy, deep-fried unleavend bread which puffs up when cooked
    Powa, Poha Pressed/Beaten rice/Flattened Rice
    Pukka Ripe
    Pyaaz Kali Pearl Onions
    Quas Chawal, Kesar Chaval Rice fried in ghee, flavoured and coloured with saffron.
    Rai, Raai, Raee, Sarson Mustard Seeds
    Raita A cooling chutney dip made with yoghurt and flavoured with mint, Cucumber and/or coriander
    Rajama, Rajma Red kidney beans
    Ran, Raan Leg
    Ras, Rasa, Rasam Gravy/Juice
    Rasgulla Semolina and cream cheese balls cooked in sugary syrup and served warm or cold
    Rasmalai Rasgullas cooked in cream and served cold. Very sweet indeed!
    Ratalu Yam
    Ratin Jot Alkanet root which is Beetroot coloured and used as a colour in Tandoor dishes.
    Rawa, Rava, Suji Semolina
    Rawas, Raavas Indian Salmon
    Repti or Morrul Machli Sole fish
    Rogan Josh A creamy and spicy 'Bright Red juice' meat dish from Northern India.
    Roomali Roti A very thin but large roti (bread)
    Roti General term for Indian unleavened breads
    Roti Missy Multi grain basic flat bread
    Ruh Gulab Rosewater (essence extracted from rose petals) normally used to give fragrance to sweets.
    Rushbary Raspberry
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