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Glossary of Indian Food Terms (V-Z)
| Vaal | Field bean |
| Vanaspati | Vegetable oil |
| Varak, Varq, Vark, Chandi | Silver Leaves (edible) used to decorate Indian Sweets (Methi) |
| Vilaiti Jaun | Oats |
| Vindaloo | A fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato. Also sometimes called Bindaloo or Tindaloo. |
| Xacutti | A Goan dish using chicken and coconut. |
| Yakhini | Soup or stock or gravy |
| Yakni | Mutton |
| Zafran, Zafron | Saffron |
| Zaiphal | Nutmeg |
| Zamikand | Yam |
| Zeera | Cumin |
| Zetoon Ka Tel | Olive Oil |
| Zetoon, Zaitoon | Olives |
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