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Glossary of Indian Food Terms (V-Z)

Vaal	Field bean
Vanaspati	Vegetable oil
Varak, Varq, Vark, Chandi	Silver Leaves (edible) used to decorate Indian Sweets (Methi)
Vilaiti Jaun	Oats
Vindaloo	A fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato. Also sometimes called Bindaloo or Tindaloo.
Xacutti	A Goan dish using chicken and coconut.
Yakhini	Soup or stock or gravy
Yakni	Mutton
Zafran, Zafron	Saffron
Zaiphal	Nutmeg
Zamikand	Yam
Zeera	Cumin
Zetoon Ka Tel	Olive Oil
Zetoon, Zaitoon	Olives

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