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Glossary of Indian Food Terms (V-Z)
Vaal | Field bean |
Vanaspati | Vegetable oil |
Varak, Varq, Vark, Chandi | Silver Leaves (edible) used to decorate Indian Sweets (Methi) |
Vilaiti Jaun | Oats |
Vindaloo | A fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato. Also sometimes called Bindaloo or Tindaloo. |
Xacutti | A Goan dish using chicken and coconut. |
Yakhini | Soup or stock or gravy |
Yakni | Mutton |
Zafran, Zafron | Saffron |
Zaiphal | Nutmeg |
Zamikand | Yam |
Zeera | Cumin |
Zetoon Ka Tel | Olive Oil |
Zetoon, Zaitoon | Olives |
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