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Recipe for Gobi ManchurianClick image to enlarge

Recipe for Gobi Manchurian

Recipe for Gobi Manchurian

(Ref: RCP242)

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Gobi Manchurian is a famous Indo-Chinese dish. They are Cauliflower Fritters in spicy Sauce. This dish can be either dry or wet based. Dry Gobi Manchurian can be served as starters or a wet one as a side dish for Rice. Here the fried Cauliflower Floret along with flavourful Sauce strikes a nice balance of sweet + tangy + spicy effect... Ummm yum yum!!!

Serves:

2

Preparation Time:

15 minutes.

Cooking Time:

30 minutes

Ingredients:

Cauliflower cut into bite sized Florets - 500gms
 
 Gram Flour (Besan) - ½ cup 
 Ginger grated - 1 tsp 
 Corn Flour - ½ cup
 
 Ginger Garlic Paste - 1 tsp
 
 Green Chilli Paste - 1 tsp
 
 Soya sauce: 1 tsp for Flour Paste, 2 tbsp for Sauce
 
 Oil for frying
 
 Salt to taste
 
 Onion finely chopped - 1 small
 
 Tomato Ketchup - 4 tsp
 
 Chopped Cilantro (Coriander Leaves) or Spring Onions for garnishing
 

Method:

• Cook Cauliflower for about 5 minutes until tender in pan of boiling Water. Drain, pat dry with a towel and set aside.

• Next mix together Gram Flour, Corn Flour, Ginger Garlic Paste, Chilli Paste, Soya Sauce and Salt with some Water to form a thick Batter.

• Heat Oil in a pan on medium heat. Dip each Cauliflower Floret in the Batter and fry till it becomes crispy. Lay them on a tissue paper to drain the excess Oil.

• Heat a teaspoon of Oil in a pan, sauté the Onions till golden brown.

• Next add Tomato Ketchup and Soya Sauce to the Onions and mix well (add 1/3 cup of Water if you want to make it wet version)

• Add the fried Cauliflower and mix well until it's coated with the Sauce.

Garnish with Cilantro or Spring Onions and serve hot!
Testimonial:

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)