View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Gobi ManchurianClick image to enlarge

Recipe for Gobi Manchurian

Recipe for Gobi Manchurian

(Ref: RCP242)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25

Pin It

Gobi Manchurian is a famous Indo-Chinese dish. They are Cauliflower Fritters in spicy Sauce. This dish can be either dry or wet based. Dry Gobi Manchurian can be served as starters or a wet one as a side dish for Rice. Here the fried Cauliflower Floret along with flavourful Sauce strikes a nice balance of sweet + tangy + spicy effect... Ummm yum yum!!!



Preparation Time:

15 minutes.

Cooking Time:

30 minutes


Cauliflower cut into bite sized Florets - 500gms
 Gram Flour (Besan) - ½ cup 
 Ginger grated - 1 tsp 
 Corn Flour - ½ cup
 Ginger Garlic Paste - 1 tsp
 Green Chilli Paste - 1 tsp
 Soya sauce: 1 tsp for Flour Paste, 2 tbsp for Sauce
 Oil for frying
 Salt to taste
 Onion finely chopped - 1 small
 Tomato Ketchup - 4 tsp
 Chopped Cilantro (Coriander Leaves) or Spring Onions for garnishing


• Cook Cauliflower for about 5 minutes until tender in pan of boiling Water. Drain, pat dry with a towel and set aside.

• Next mix together Gram Flour, Corn Flour, Ginger Garlic Paste, Chilli Paste, Soya Sauce and Salt with some Water to form a thick Batter.

• Heat Oil in a pan on medium heat. Dip each Cauliflower Floret in the Batter and fry till it becomes crispy. Lay them on a tissue paper to drain the excess Oil.

• Heat a teaspoon of Oil in a pan, sauté the Onions till golden brown.

• Next add Tomato Ketchup and Soya Sauce to the Onions and mix well (add 1/3 cup of Water if you want to make it wet version)

• Add the fried Cauliflower and mix well until it's coated with the Sauce.

Garnish with Cilantro or Spring Onions and serve hot!

"Dear Spices of India, I started out with the Universal Curry Paste. since then I have had the Tikka Masala Paste, the Onion Bhajii Mix, Chapati Flour and I'm now looking forward to my next purchase. All i can say is WOW!!! I can actually cook indian from scratch and everyone loves it. No more takeaways for us! Thank you so, so much. great service, great communication, I cant ask for anything more! Shop with you later!"

- Steve Knox