View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Gobi ManchurianClick image to enlarge

Warning: include_once(dpimagesupport.php): failed to open stream: No such file or directory in main on line 4 Warning: include_once(): Failed opening 'dpimagesupport.php' for inclusion (include_path='.;C:\php\pear') in main on line 4

Recipe for Gobi Manchurian

Recipe for Gobi Manchurian

(Ref: RCP242)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Gobi Manchurian is a famous Indo-Chinese dish. They are Cauliflower Fritters in spicy Sauce. This dish can be either dry or wet based. Dry Gobi Manchurian can be served as starters or a wet one as a side dish for Rice. Here the fried Cauliflower Floret along with flavourful Sauce strikes a nice balance of sweet + tangy + spicy effect... Ummm yum yum!!!

Serves:

2

Preparation Time:

15 minutes.

Cooking Time:

30 minutes

Ingredients:

Cauliflower cut into bite sized Florets - 500gms
 
 Gram Flour (Besan) - ½ cup 
 Ginger grated - 1 tsp 
 Corn Flour - ½ cup
 
 Ginger Garlic Paste - 1 tsp
 
 Green Chilli Paste - 1 tsp
 
 Soya sauce: 1 tsp for Flour Paste, 2 tbsp for Sauce
 
 Oil for frying
 
 Salt to taste
 
 Onion finely chopped - 1 small
 
 Tomato Ketchup - 4 tsp
 
 Chopped Cilantro (Coriander Leaves) or Spring Onions for garnishing
 

Method:

• Cook Cauliflower for about 5 minutes until tender in pan of boiling Water. Drain, pat dry with a towel and set aside.

• Next mix together Gram Flour, Corn Flour, Ginger Garlic Paste, Chilli Paste, Soya Sauce and Salt with some Water to form a thick Batter.

• Heat Oil in a pan on medium heat. Dip each Cauliflower Floret in the Batter and fry till it becomes crispy. Lay them on a tissue paper to drain the excess Oil.

• Heat a teaspoon of Oil in a pan, sauté the Onions till golden brown.

• Next add Tomato Ketchup and Soya Sauce to the Onions and mix well (add 1/3 cup of Water if you want to make it wet version)

• Add the fried Cauliflower and mix well until it's coated with the Sauce.

Garnish with Cilantro or Spring Onions and serve hot!
Testimonial:

"Dear Spices of India, Fantastic value. Great service. Thank you. Easy to use website, good delivery, well packaged, all round A+"

- Jason Madelin

/* Social Media */ .follow-buttons, .share-buttons { vertical-align: top; padding: 0; height: 28px; } .follow-buttons { float: right; clear: right; } .follow-buttons, .social-badges { margin: 10px; } .social-badges { clear: left; } .social-badges img { padding: 0 3px; border: none; } .twitter-follow-button, .twitter-share-button, .fb-like, .fb-send, a.pin-follow { float: left; vertical-align: top; margin: 0 4px 0 0; } .fb-share { float: left; vertical-align: top; margin: 0 0 0 -10px; padding: 0; } .fb-follow { float: left; vertical-align: top; margin: 0 10px 0 0; width: 56px; text-align: left; } .g-follow, .g-ytsubscribe { float: left; margin: 0 4px 0 0; } a.pin-button img { border: 0; } .embedded-map { margin: 20px 0; } .embedded-map iframe { border: 1px #c20000 solid; } fieldset.quantity-box, fieldset.product-prompt { border: 0; }