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Great Escape - Gordon Ramsay

(Ref: BOO100)

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Format:	Hardback
Pagination:	272 pages, 120 colour photos
Dimensions:	258 x 202 mm
Country of Pub.:	United Kingdom
Pub Date:	2010

Gordon Ramsay's Great Escape : 100 of My Favourite Indian Recipes

Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But he had never been to India to see how the real thing is cooked. So accompanied by a Channel 4 film crew, Gordon took the culinary trip of a lifetime to discover real Indian cuisine, from Kerala deep in the South of India to bring us spicy, coconut-based curries to colourful Rajasthan to learn about the creamy, flavourful dishes of the North.

Throughout this epic trip, Gordon cooked with some of India's most accomplished chefs, acquiring and refining cooking techniques with a staggering variety of ingredients. In this book that accompanied the TV series, Gordon shares 100 of the very best recipes inspired by his trip.

From Bengali prawn curry, lamb mint and cumin samosas, baked whole sea bass with green masala sauce, Punjabi lamb chops to sweet tamarind chutney, jeera rice, specialised breads, sweets and more. The recipes are simple to follow with outstanding results. Enjoy!

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

Testimonial:

"Dear Spices of India, This was the first time I have shopped with you, but will certainly not be the last. My selection has just arrived, very securely packed, less than 24 hours from my online order. Not bad for a free, standard delivery! Many thanks. I was very impressed by the range of stock you carry - many old favourites I have been unable to source locally, plus lots more to explore over time - and in many cases significantly cheaper than their supermarket equivalents (where available). I also found the web site very easy to navigate and informative about the sometimes unfamiliar ingredients."

- Bill Hardwick

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