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Recipe for Green ChutneyClick image to enlarge

Recipe for Green Chutney

Recipe for Green Chutney

(Ref: RCP156)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Green Chutney or Hari Chutney is a delectable dip used in most of the Chaat items. Coriander(Cilantro) grinded with other spices gives out a nice colour along with a zesty flavour. This particular Chutney is quite handy and can be used as a dip for fresh Vegetables/Crackers OR a Sandwich spread too!

Makes:

1 Cup

Preparation Time:

15 mins

Cooking Time:

0 mins

Ingredients:

Coriander Leaves (Cilantro) chopped - 1 bunch
 
 Green Chillies chopped - 3
 
 Lemon Juice - 3 tbsp
 
 Ginger grated - 1 tsp  
 Salt - 1 tsp
 
 Cumin Seeds - 1 tsp
 
 Oil - 1 tsp
 
 Sugar - 1 tsp
 
 Pinch of Asafeotida
 

Method:

• Blend all the ingredients except Coriander Leaves (Cilantro) into a paste.

• Add the Coriander Leaves (Cilantro) little at a time and blend (If required add few spoons of Water).

• Green Chutney is ready to be served.

Testimonial:

"Dear Spices of India, SUPERB !! Delivery to SW France, very carefully packed arrived in perfect condition, including bunches of coriander and very fresh bhindi. The delivery cost was incredibly reasonable, and it's so nice to know we can now get all the ingredients for both curries and also gumbo which we have been unable to make since moving here. WELL DONE and THANKS!"

- Anne Dales