View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Green ChutneyClick image to enlarge

Recipe for Green Chutney

Recipe for Green Chutney

(Ref: RCP156)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Green Chutney or Hari Chutney is a delectable dip used in most of the Chaat items. Coriander(Cilantro) grinded with other spices gives out a nice colour along with a zesty flavour. This particular Chutney is quite handy and can be used as a dip for fresh Vegetables/Crackers OR a Sandwich spread too!

Makes:

1 Cup

Preparation Time:

15 mins

Cooking Time:

0 mins

Ingredients:

Coriander Leaves (Cilantro) chopped - 1 bunch
 
 Green Chillies chopped - 3
 
 Lemon Juice - 3 tbsp
 
 Ginger grated - 1 tsp  
 Salt - 1 tsp
 
 Cumin Seeds - 1 tsp
 
 Oil - 1 tsp
 
 Sugar - 1 tsp
 
 Pinch of Asafeotida
 

Method:

• Blend all the ingredients except Coriander Leaves (Cilantro) into a paste.

• Add the Coriander Leaves (Cilantro) little at a time and blend (If required add few spoons of Water).

• Green Chutney is ready to be served.

Testimonial:

"Dear Spices of India, Many thanks for delivery of my recent order. My parcel arrived very quickly and the fresh produce was in good condition. It's appreciated that you can provide some items that are hard to find in some areas such as fresh turmeric."

- Vernon Webster