Greens form an important portion of our daily intake. The veggies in this soup not only makes it tasty but also is filled with nutrition. As it's a thick soup, it can be served hot with some bread for a filling lunch or as a starter for cool evenings.
Vegetable stock - 500ml
| ||Spring Onions, trimmed and sliced - 3|| |
| ||Garlic Cloves crushed - 2|| |
| ||Frozen Peas - 225g|| |
| ||Celery chopped - ½ cup|| |
| ||Roughly chopped Spinach - 125g|| |
| ||Single cream - 100ml|| |
• Place the Stock, Spring Onions and Garlic in a pan. Add Salt and Pepper to this, cover and bring this to boil.
• Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat. Once the mixture comes to boil remove the lid.
• After a minute, add Spinach and further boil for 1-minute until the leaves are just tender.
• Next add the Cream and blend immediately. Add the seasoning according to your choice and serve.