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Recipe for Green Soup

(Ref: RCP219)

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Recipe


Greens form an important portion of our daily intake. The veggies in this soup not only makes it tasty but also is filled with nutrition. As it's a thick soup, it can be served hot with some bread for a filling lunch or as a starter for cool evenings.
Serves:	4
Preparation Time:	10-minutes.
Cooking Time:	10-minutes
Ingredients:	Vegetable stock - 500ml
	Spring Onions, trimmed and sliced - 3
	Garlic Cloves crushed - 2
	Frozen Peas - 225g
	Celery chopped - ½ cup
	Roughly chopped Spinach - 125g
	Single cream - 100ml
Method:	• Place the Stock, Spring Onions and Garlic in a pan. Add Salt and Pepper to this, cover and bring this to boil. • Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat. Once the mixture comes to boil remove the lid. • After a minute, add Spinach and further boil for 1-minute until the leaves are just tender. • Next add the Cream and blend immediately. Add the seasoning according to your choice and serve.

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