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Recipe for Green SoupClick image to enlarge

Recipe for Green Soup

Recipe for Green Soup

(Ref: RCP219)

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Greens form an important portion of our daily intake. The veggies in this soup not only makes it tasty but also is filled with nutrition. As it's a thick soup, it can be served hot with some bread for a filling lunch or as a starter for cool evenings.

Serves:

4

Preparation Time:

10-minutes.

Cooking Time:

10-minutes

Ingredients:

Vegetable stock - 500ml
 
 Spring Onions, trimmed and sliced - 3 
 Garlic Cloves crushed - 2 
 Frozen Peas - 225g 
 Celery chopped - ½ cup 
 Roughly chopped Spinach - 125g 
 Single cream - 100ml 

Method:

• Place the Stock, Spring Onions and Garlic in a pan. Add Salt and Pepper to this, cover and bring this to boil.

• Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat. Once the mixture comes to boil remove the lid.

• After a minute, add Spinach and further boil for 1-minute until the leaves are just tender.

• Next add the Cream and blend immediately. Add the seasoning according to your choice and serve.
Testimonial:

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- David Haddow