Time: 20 min
2 cups shredded lettuce (romaine and/or iceberg)
1 large or 2 small cucumbers, small dice
2 medium tomatoes, chopped
½ cup chopped parsley, leaves only, no stems
¼ cup chopped mint leaves, no stems
1 green pepper, diced
1 bunch green onions, finely sliced
½ teaspoon Greenfields Sumaq
2 pitta breads, toasted until golden brown, broken into pieces the size of a quarter
For the Dressing:
½ cup lemon juice
½ cup olive oil
2 to 4 cloves garlic
1 teaspoon salt
Pinch of pepper
• In a small bowl mix all dressing ingredients well.
• Put all salad ingredients in a large bowl and toss with 1 cup dressing.
• Mix in pieces of toasted bread.
• Sprinkle with Sumaq for perfect finish.