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Mixed Herbs - GreenfieldsClick image to enlarge

Mixed Herbs - Greenfields

Mixed Herbs - Greenfields

(Ref: HER017-p)

Price from: 1.95


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Mixed Herbs - Greenfields - 50g - 1.95
Mixed Herbs - Greenfields - 140g - 3.75
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Available in 50g bags and 140g resealable pots.

A traditional herb blend to use in stuffing mixtures for poultry, savoury scones, breads and muffins, soups, casseroles and pie fillings...

Grilled salmon with Herb Sauce

Time: 30 mins

Ingredients:

600g boneless Salmon fillet with skin
1 medium aubergine
1 lemon
1 yellow sweet pepper
2 onions
1 garlic clove, thinly sliced
2 tablespoons Greenfields Mixed Herbs
Olive Oil
Salt and Pepper

Instructions:

• Place the sweet peppers under the grill for a few minutes, cool, remove the skin, clean and dice.

• Wash the remaining vegetables, cut them in half and grill for a few minutes. Cut into strips.

• Place Greenfields Mixed Herbs in a pan together with the sliced garlic and 8 tbsps olive oil.

• Heat the oil and saute the herbs and garlic for about 10 minutes.

• Cut the salmon into serving-sized pieces, brush with oil and grill until cooked.

• Serve the salmon with the vegetables and herb sauce. Bread, pasta or rice are good accompaniments.

Ingredients: Parsley, Basil, Marjoram, Oregano, Thyme.

Avoid Direct Sunlight

Packed in the UK

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Greenfields
    25 Crawford Street
    London
    W1H 1PL
    UK
Testimonial:

"Dear Spices of India, I don't know how you managed to get this order to me so quickly, I only placed the order yesterday, less that 24 hours ago. I've just found out that I'm allergic to coffee, so I'm sure I'll be back for more of your teas. Thank you very much,"

- Allan Macdearmid