|Net weight 75g|
Paprika is often used both in dishes and as a garnish to give the characteristic red colour to the food. You find it sprinkled on eggs, hors d'ouvres and salads for colour.
It spices and colours cheeses and cheese spreads, and is used in marinades and smoked foods and is incorporated in the flour dusting for chicken and other meats.
Many Spanish, Portuguese and Turkish recipes use paprika for soups, stews, casseroles and vegetables. In India paprika is sometimes used to redden tandoori chicken.
Produce of more than one country, packed in the EU.