Rosemary - Greenfields

(Ref: HER020-p)

Price from: £1.45

Options:

Rosemary - Greenfields - 75g - £1.45

Rosemary - Greenfields - 220g - £3.45

Quantity:

Pin It

Product
Recipe
Other
Feedback

Available in 75g bags and 220g resealable pots.

Rosemary is a robust and versatile herb with a flavour that complements a wide variety of dishes and ingredients.

Native to the Mediterranean, its bittersweet green leaves resemble pine needles.

It adopts a smokey flavour when barbecued or roasted and makes a great marinade, especially for lamb.

Avoid direct sunlight

Product of more than one country.

Date and Cinnamon Stuffed Lamb Leg

Time: 2 hrs

Ingredients:

1 whole leg of lamb
1 tablespoon olive oil
1 small onion, finely chopped
50g dried dates, roughly chopped
1 tablespoon Greenfields Rosemary
25g ground almonds
1 teaspoon Greenfields Ground Cinnamon
½ teaspoon Greenfields Ground Cumin
1 teaspoon plain flour
600ml lamb stock (fresh or made from cubes)
Salt & black pepper, to taste
2 garlic cloves, crushed

Instructions;

• Heat the oven to Gas 7, 210C, fan190C.

• Heat the oil in a small pan and fry the onion for 5 minutes until soft, mash to a puree.

• Add the chopped dates and stir in thoroughly.

• Add the rosemary, almonds, cinnamon and cumin to the pan, and season.

• Cut 6 large slashes in the fleshiest side of the lamb leg, through to the bone.

• Stuff the date mixture into the slashes. Season the lamb and place in a roasting tin with 250ml water.

• Roast for 15 minutes, then reduce the heat to Gas 5, 190C, fan170C and cover loosely with foil. Roast for a further 1 hour 15 minutes for a medium-cooked lamb, or 1 hour 30 minutes for well- done. Top up the water occasionally if it evaporates to prevent the juices from burning. Remove foil 30 minutes before end.

• Remove the lamb from the tin, place on a plate, cover loosely with foil and leave to rest for 15 minutes while making the gravy.

• Skim the fat and discard. Place the tin on the hob and add the flour. Stir for 1 minute then gradually pour in the stock.

• Simmer until it has reduced, then strain the liquid into a gravy boat before serving.

•  Manufacturer (or, UK Distributor / Reseller) :

    Greenfields
    25 Crawford Street
    London
    W1H 1PL
    UK

People who bought this also bought:

Dried Oregano - Top-Op - 100g

£1.95

Thyme - Greenfields

£1.95

Tandoori Masala - Spices of India

£1.75

Madras Curry Powder (Hot) - Rajah

£1.25

Testimonial:

"Dear Spices of India, Hi, I don't often write to mail order companies, but in your case I am making an exception! Just to say what an excellent service you provide; my order arrived yesterday just 24 hours after I placed the order and a free gift as well!! Keep up the good work. Many thanks,"

- Paul Rogerson

**sRecentPrefix**<div class="recenththeader"><input class="recenthtbuttonright" id="scrollbackrecent" type="button" value="    Next >>" onclick="ScrollBackRecent();"><input class="recenthtbuttonleft" id="scrollforwardrecent" type="button" value="<< Previous" onclick="ScrollForwardRecent();"> Recently Viewed</div><table id="recenthtitem"> **sRecentImageRowPrefix**	<tr><td class="recenthtitemspacer" rowspan=4> </td> **sRecentImageItem**			<td class="recenthtitemimage"><a _HREF_="_SSURL_?PRODREF=_PID_&NOLOGIN=1" ><img border="0" width="90" height="90" src="_THUMB_" alt="_NAME_" /></a></td><td class="recenthtitemspacer" rowspan=4> </td> **sRecentImageRowSuffix**	</tr> **sRecentDescRowPrefix**	<tr> **sRecentDescItem**			<td class="recenthtitemdesc"><a _HREF_="_SSURL_?PRODREF=_PID_&NOLOGIN=1" >_NAME_</a></td> **sRecentDescRowSuffix**	 **sRecentPriceRowPrefix**	<tr> **sRecentPriceItem**			<td class="recenthtitemprice">_PRICE_</td> **sRecentPriceRowSuffix**	</tr> **sRecentDeleteRowPrefix**	<tr> **sRecentDeleteItem**		<td class="recenthtitemdelete"><a href="javascript:DeleteRecent('_PID_', true);"><img src="remove.gif" border="0" alt="Remove item" width="56" height="12"/></a></td> **sRecentDeleteRowSuffix**	</tr> **sRecentSuffix**				</table> **sRecentEmptyList**

What our Customers say...