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Recipe for Grilled Snapper

Recipe for Grilled Snapper

Recipe for Grilled Snapper

(Ref: RCP011)

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Delicious succulent fish with a fruity kick...

Serves:

2

Preparation Time:

10 mins

Cooking Time:

15 mins

Ingredients:

Red Snapper - 2
 
 Dried Thyme - ½ tsp
 
 Onion Powder - 1 tsp
 
 Smoked Paprika - 1 tsp
 
 Lemon, cut into wedges - 1 
 Red Stripe Lager - 50ml
 
 Haitian Hottie Chilli Sauce - 50 ml
 

Method:

• Clean, gut and scale the Red Snapper and rinse under a liitle cold water. Make a few slashes on the outside of the fish.
.
• Combine the thyme, smoked paprika, onion powder, Haitian Hottie Chilli Sauce and lager.

• Rub the mixture all over the prepared fish, place the lemon pieces into the bellies, wrap in cling film and place into the fridge to marinade for at least an hour.

• Grill the fish under a high heat for 6 minutes, baste with extra sauce from the grill pan and turn over, grilling for a further 6 minutes.

• Serve hot with your choice of potatoes and vegetables or fries and a side salad.
Testimonial:

"Dear Spices of India, I placed an order on Thursday, a slight hiccup when I didn't complete the transaction but an email from you soon sorted that out so the order was placed on Friday and was delivered to my works on Monday. Fantastic. Really pleased with the aluminium karahi and even more pleased to see a free jar of seasoning. Thanks, will definitely order again. In fact I've given my Dad a list of things to get me for christmas. Here's hoping!"

- Kerry