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Bhel Puri - Haldirams Mo'PleezClick image to enlarge

Bhel Puri - Haldirams Mo'Pleez

Bhel Puri - Haldirams Mo'Pleez

(Ref: ASN117)

Price: 2.45


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Net: 160g

Bombay famous 'Sweet & Sour' snack mix.
Recipe Idea:

• Put Bhelpuri Mix in bowl
• Crush the Puris in Bhel
• Add the chutneys to your taste and mix properly
• Garnish with Vermicelli given
• For additional taste you might want to add Chopped Onion, Tomato and Coriander
Ingredients: Puffed Rice 16%, Vegetable Oil (Refined Palmolein Oil and /or Corn Oil), Split Chick Peas 10%, Peanuts 8%, Wheat Flour 8%Chick Peas Flour 8%, Tapary Beans Flour, Rice Flakes 4%, Bengal Black Gram Flakes 3%, Salt, Turmeric, Cumin, Coriander Powder, Curry Leaves, Red Chilli, Black Salt, Citric Acid (E330), Dry Ginger Powder, Black Pepper, Ajwain, Cardamom, Nutmeg, Bay Leaf, Asafoetida.

Chutneys contain: Sugar, Red Chilli, Green Chilli, Tamarind Powder, Dates, Salt, Citric Acid (E330), Black Pepper, Dry Ginger Powder, Clove, Garlic Powder, Cardamom, Cumin Powder, Nutmeg, Bay Leaves, Black Salt, Cinnamon, Thickener (E401), Preservative (E211, E202, E260).

If there are any allergens in the ingredients they are marked as bold.

•  Contains: Gluten, Sulphite

•  May contain: Tree Nut, Sesame Seed

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy2401kJ / 574kcal
Fat38.98g
of which:
• Saturates14.4g
Carbohydrates40.3g
of which:
• Sugars5.33g
Fibre1.5g
Protein15.39g
Salt0.115g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Haldiram Foods International PVT Ltd
    880 Small Factory Area
    Bhandara Road
    Nagpur
    440 008 (MS)
    India
Testimonial:

"Dear Spices of India, I have placed and received three orders from Spices of India. I am amazed at the quick service received each time. All items very well packed and received promptly. The quality of items are excellent as also the variety. I now obtain all my Indian cuisine items from Spices of India and will continue to do so. Keep up the good customer service and quality and the result will speak for itself."

- J Wilson