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Hard Anodised 'DEEP' Kadai with Stainless Steel Lid

Hard Anodised 'DEEP' Kadai with Stainless Steel Lid

Hard Anodised 'DEEP' Kadai with Stainless Steel Lid

(Ref: KTW111-p)

Price from: 24.95

(Including VAT at 20%)

Select Size:
Hard Anodised 'DEEP' Kadai with Stainless Steel Lid - No 10 24.95
Hard Anodised 'DEEP' Kadai with Stainless Steel Lid - No 12 30.00
Hard Anodised 'DEEP' Kadai with Stainless Steel Lid - No 14 39.95
Hard Anodised 'DEEP' Kadai with Stainless Steel Lid - No 16 49.95
Hard Anodised 'DEEP' Kadai with Stainless Steel Lid - No 18 59.95
Hard Anodised 'DEEP' Kadai WITHOUT Lid - No 16 39.95

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"ALUMINIUM is the best metal next to Gold & Platinum for cooking, it is even better than Silver" - British Medical Journal.

This authentic Black, Hard-Anodised Karahi is made from the highly conductive, pure virgin aluminium. It comes with a Stainless Steel lid. Now there is no over cooked or raw food even when the lid is on which retains the essential aroma of the food.

For the cook this means cooking in a pot that is more fuel efficient, scratch resistant, and a surface that will not be damaged by metallic spoons, and flexible metal spatulas.

The heavy gauge aluminium used allows even distribution of heat on the bottom and up the sides of the pots with no hot-spots. The surface does not interact with or alter the colour of food.

Its ultra smooth surface is extremely easy to clean and does not require any special maintenance.

The black plastic handles have been designed for durability and aesthetic value. They shall remain relatively cool during cooking.

Hard anodised aluminium cookware is NOT a coating, but an integral part of the metal, built up molecule by molecule to a thickness of more than 50 microns by a carefully controlled electrochemical process. This completely transforms the soft aluminium surface into an extremely stable and hard surface which is equivalent to the hardness of the precious stone, Sapphire (about 2.5 times harder than stainless steel).

These Hard Anodised Kadhai's not only cook excellently but look great too!!

Key features:

  • Made from heavy gauge pure aluminium

  • Protective hard anodising will not pit, tarnish or corrode

  • Stays good looking for years

  • Strong & thick stainless steel handles

  • Twice harder than steel

  • Diffuses heat fast

  • Flat bottom / base area

  • Stay cool handle comfortable to hold

  • Metal ladles can be used without scratching

  • Not spoilt by high heat

  • Works efficiently on low, medium and high heats

  • Cooks food faster and crisper

  • Non-toxic, non-staining, not-reactive with foods

  • Easy to Clean: No scrubbing or scouring required just wipe clean with liquid cleaner and plastic cleaning pad (Do not use Dish Washer)

  • Our high quality Hard Anodised Deep Kadhai in available in 5 sizes:


    (all measurements approximate)

    The aluminium on each Karahi is 3mm thick

    Lids (where supplied) are made from Stainless Steel.

    Handles on No 16 & No 18 are very slightly different from picture.

    As a guide, the No 12 Karahi is a similar size to a 12" wok... and No 18 has more than twice the capacity of the No 12...

    To get the most from your Karahi:

  • Before using your Karahi for the first time, wash, rinse and dry each utensil thoroughly

  • Always select the appropriate size Karahi for the task in hand

  • Never heat the Karahi when it is empty

  • Do not put a hot Karahi under the tap

  • Ensure that the handle of the Karahi does not extend over another gas burner or heated surface

  • Made in India.

    See also: 'SHALLOW' Hard-Anodised Kadhai's
    •  Manufacturer (or, UK Distributor / Reseller) :

        Spices of India
        27 Haviland Road
        Ferndown Industrial Estate
        Dorset, UK
        BH21 7SA

    "Dear Spices of India, Superb delivery and packaging, brilliant products, already in my favorites. Will definately be using again..."

    - John (Republic of Ireland)