|"ALUMINIUM is the best metal next to Gold & Platinum for cooking, it is even better than Silver" - British Medical Journal.|
This authentic Black, Hard Anodised Kadai is made from highly conductive aluminium.
For the cook this means cooking in a pot that is more fuel efficient, scratch resistant, with a surface that will not peel or chip.
The heavy gauge aluminium used allows even distribution of heat on the bottom and up the sides of the pots with no hot-spots. The surface does not interact with or alter the taste of food.
Its ultra smooth surface is extremely easy to clean and does not require any special maintenance.
The black plastic handles have been designed for durability and aesthetic value. They remain relatively cool during cooking.
Hard anodised aluminium cookware is NOT a coating, but an integral part of the metal, built up molecule by molecule to a thickness of 30mm by a carefully controlled electrochemical process. This completely transforms the soft aluminium surface into an extremely stable and hard surface which is twice as hard as stainless steel.
These Hard Anodised Kadais not only cook excellently but look great too!!
Made from heavy gauge aluminium
Protective hard anodising will not pit, tarnish or corrode
Stays good looking for years
Strong plastic handles
Twice harder than steel
Diffuses heat fast
Flat bottom / base area
Scratch-resistant but not scartch-proof
Metal ladles can be used without scratching
Not spoilt by high heat
Works most efficiently on low and medium heats
Cooks food faster and crisper
Non-toxic, non-staining, not-reactive with foods
Easy to Clean: No scrubbing or scouring required just soak in not soapy water and wipe clean with liquid cleaner and plastic cleaning pad (Do not use Dish Washer)
This Hard Anodised Kadai is available in 5 sizes:
(All measurements approximate)
The aluminium on each Kadai is 3mm thick
Handles on No 8 & No 16 are very slightly different from picture.
As a guide, the No 16 Kadai is a similar size to a 12" wok.
To get the most from your Kadai:
Before using your Kadai for the first time, wash, rinse and dry thoroughly
The Kadai is not a non-stick pan
Never heat the Kadai when it is empty
Do not put a hot Kadai under the cold tap
Take care not to drop the Kadai or bang its rim
Ensure that the handle of the Kadai does not extend over another gas burner or heated surface
The Kadai is not dishwasher-safe
Do not use the Kadai to store food
Made in India.