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Hard Anodised Kadai

Hard Anodised Kadai

Hard Anodised Kadai

(Ref: KTW179-p)

Price from: 10.95

(Including VAT at 20%)

Select Size:
Hard Anodised Kadai - No 8 10.95
Hard Anodised Kadai - No 10 15.95
Hard Anodised Kadai - No 12 19.95
Hard Anodised Kadai - No 14 24.95
Hard Anodised Kadai - No 16 34.95

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"ALUMINIUM is the best metal next to Gold & Platinum for cooking, it is even better than Silver" - British Medical Journal.

This authentic Black, Hard Anodised Kadai is made from highly conductive aluminium.

For the cook this means cooking in a pot that is more fuel efficient, scratch resistant, with a surface that will not peel or chip.

The heavy gauge aluminium used allows even distribution of heat on the bottom and up the sides of the pots with no hot-spots. The surface does not interact with or alter the taste of food.

Its ultra smooth surface is extremely easy to clean and does not require any special maintenance.

The black plastic handles have been designed for durability and aesthetic value. They remain relatively cool during cooking.

Hard anodised aluminium cookware is NOT a coating, but an integral part of the metal, built up molecule by molecule to a thickness of 30mm by a carefully controlled electrochemical process. This completely transforms the soft aluminium surface into an extremely stable and hard surface which is twice as hard as stainless steel.

These Hard Anodised Kadais not only cook excellently but look great too!!

Key features:

  • Made from heavy gauge aluminium

  • Protective hard anodising will not pit, tarnish or corrode

  • Stays good looking for years

  • Strong plastic handles

  • Twice harder than steel

  • Diffuses heat fast

  • Flat bottom / base area

  • Scratch-resistant but not scartch-proof

  • Metal ladles can be used without scratching

  • Not spoilt by high heat

  • Works most efficiently on low and medium heats

  • Cooks food faster and crisper

  • Non-toxic, non-staining, not-reactive with foods

  • Easy to Clean: No scrubbing or scouring required just soak in not soapy water and wipe clean with liquid cleaner and plastic cleaning pad (Do not use Dish Washer)

  • This Hard Anodised Kadai is available in 5 sizes:


    (All measurements approximate)

    The aluminium on each Kadai is 3mm thick

    Handles on No 8 & No 16 are very slightly different from picture.

    As a guide, the No 16 Kadai is a similar size to a 12" wok.

    To get the most from your Kadai:

  • Before using your Kadai for the first time, wash, rinse and dry thoroughly

  • The Kadai is not a non-stick pan

  • Never heat the Kadai when it is empty

  • Do not put a hot Kadai under the cold tap

  • Take care not to drop the Kadai or bang its rim

  • Ensure that the handle of the Kadai does not extend over another gas burner or heated surface

  • The Kadai is not dishwasher-safe

  • Do not use the Kadai to store food

  • Made in India.
    •  Manufacturer (or, UK Distributor / Reseller) :

        Spices of India
        27 Haviland Road
        Ferndown Industrial Estate
        Dorset, UK
        BH21 7SA

    "Dear Spices of India, Thanks for the swift and well packaged parcel which arrived today. I love the range of sizes for spices and the prices are great. Thanks you very much. X"

    - Jackie Knight