Ingredients: Citric Acid.
Recipe for Bangra Masala (Spiced Fish) - Serves 2
• Take 650g cod and make 1cm deep gashes in several places.
• Blend 1 level tbsp citric acid with 1 tsp turmeric powder, 1 tbsp garam Masala, 1 tsp salt and 3 tbsp water and rub all over the fish.
• Drain the fish. Heat 5 tbsp oil and fry the fish, for 3 minutes on each side until cooked and crisp on the outside.
If there are any allergens in the ingredients they are marked as bold.
• Packed in a facility that also processes: peanuts, nuts, sesame, soya, gluten, lactose and mustard
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