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Chapati Flour (Medium) - ASLIClick image to enlarge

Chapati Flour (Medium) - ASLI

Chapati Flour (Medium) - ASLI

(Ref: RFG017-p)

Price from: 6.95

Chapati Flour (Medium) - ASLI - 5kg - 6.95
Chapati Flour (Medium) - ASLI - 10kg - 9.75
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Available in 5kg & 10kg bags
How to make Chapatis:

To make 8 to 10 Chapatis you need 400g of flour.

• Add a teaspoon of oil to the flour and knead a soft, elastic dough using tepid water.

• Cover the dough and allow to rest for 20-30 minutes before use.

• Break off golf ball size pieces of dough and roll out chapatis on a floured surface.

• Place the chapati on a heated tava (griddle) over medium heat. Cook for a few seconds on one side, turn over and wait until bubbles rise on the surface.

• Turn over and allow the other side to cook.

Best served immediately, plain or with a little butter ghee.
Ingredients: Wheat Flour contains Gluten (Vitamin B1, Niacin, Calcium and Iron)

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1436kJ / 339kcal
of which:
• Saturates0.4g
of which:
• Sugars0.5g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Congratulations!! Just wanted to congratulate you on having one of the snappiest, best retail websites I have ever used. Ordering is simple and straightforward and delivery was prompt. Well done - it's a pleasure to do business with you"

- Christine Hales