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Chapati Flour (White) - ASLIClick image to enlarge

Chapati Flour (White) - ASLI

Chapati Flour (White) - ASLI

(Ref: RFG024-p)

Price from: 7.45


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Chapati Flour (White) - ASLI - 5kg - 7.45
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Available in 5kg bags.
How to make Chapatis:

To make 8 to 10 Chapatis you need 400g of flour.

• Add a teaspoon of oil to the flour and knead a soft, elastic dough using tepid water.

• Cover the dough and allow to rest for 20-30 minutes before use.

• Break off golf ball size pieces of dough and roll out chapatis on a floured surface.

• Place the chapati on a heated tava (griddle) over medium heat. Cook for a few seconds on one side, turn over and wait until bubbles rise on the surface.

• Turn over and allow the other side to cook.

Best served immediately, plain or with a little butter ghee.
Ingredients: Wheat Flour contains Gluten (Vitamin B1, Niacin, Calcium and Iron)

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1453kJ / 343kcal
Fat1.9g
of which:
• Saturates0.4g
Carbohydrates69g
of which:
• Sugars0.2g
Fibre3.9g
Protein10.5g
Salt0.03g
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, We were impressed with the speed in which we received these products and intend to order more in the future and shall be passing your details on to friends and acquaintences. Thanks again."

- Reg White