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Chapati Flour (White) - ASLI

Chapati Flour (White) - ASLI

Chapati Flour (White) - ASLI

(Ref: RFG024-p)

Price from: 7.45


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Chapati Flour (White) - ASLI - 5kg - BBE March 2022 7.45
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Available in 5kg bags.
How to make Chapatis:

To make 8 to 10 Chapatis you need 400g of flour.

• Add a teaspoon of oil to the flour and knead a soft, elastic dough using tepid water.

• Cover the dough and allow to rest for 20-30 minutes before use.

• Break off golf ball size pieces of dough and roll out chapatis on a floured surface.

• Place the chapati on a heated tava (griddle) over medium heat. Cook for a few seconds on one side, turn over and wait until bubbles rise on the surface.

• Turn over and allow the other side to cook.

Best served immediately, plain or with a little butter ghee.
Ingredients: Wheat Flour contains Gluten (Vitamin B1, Niacin, Calcium and Iron)

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1453kJ / 343kcal
Fat1.9g
of which:
• Saturates0.4g
Carbohydrates69g
of which:
• Sugars0.2g
Fibre3.9g
Protein10.5g
Salt0.03g
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, ...my second curry, chicken balti, from your recipes was a great success! After taking your advice and cutting back on the water content in the recipes, it came out just right. Really pleased with your site and help and will continue to use you. Thanks!!"

- John Park