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Prawn Flavoured Balichow - Ferns - 380g

(Ref: CPS019)

Price: £2.95

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380g

Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India.

Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.

Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.

Ferns' Prawn Flavoured Balichow is an all-time favourite.

It is highly flavoured and so extremely versatile. Use as an accompaniment to add zing to your meals, or pep up snacks and sandwiches.

Snack Ideas:

• Mix 1 part Ferns' Prawn Flavoured Balichow with 2 parts butter. Spread on savoury biscuits or squares of toast. Sprinkle with chopped coriander leaves.

• Mix 1 part Ferns' Prawn Flavoured Balichow with 3 parts mayonnaise. Use as a sauce or dip.

• Butter a slice of bread. Spread with a thin layer of Balichow. Cover this with another layer of seasoned mash potato. Grate cheese over it. Cut into squares or triangles and grill till cheese melts and bread becomes slightly crisp.

Ingredients: Onions, Water, Sugar, Salt, Refined Sunflower Oil, Chilli Powder, Cumin Powder, Split Mustard, Green Chillies, Prawn Flavouring 2.5%, Turmeric Powder, E260 Acetic Acid.

• Suitable for Halal, Vegan & Vegetarian diets

• Gluten free

• Nut free

• Free from artificial colours, flavourings & preservatives

Store in a cool dry place. Once opened, refrigerate & consume within 8 weeks.

Produced in India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

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Testimonial:

"Dear Spices of India, Hi, First my mother, then I ordered from your store, and we were very pleased with every aspect of your service. We are very happy to have found you and wish to congratulate you! Keep up the good work! Sincerely,"

- Edouard Mazerand

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