View BasketPay For Items
Curries, Pastes & Sauces
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Vindaloo Curry Paste - Ferns - 190gClick image to enlarge

Vindaloo Curry Paste - Ferns - 190g

Vindaloo Curry Paste - Ferns - 190g

(Ref: CPS020)

Price: 1.95


Quantity:  
Pin It


190g

Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India.

Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.

Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.

Recipe Suggestion: Vindaloo

Ingredients:
3 tsps Ferns' Vindaloo Paste
2 diced chicken breasts
1 tbsp oil
4 chopped tomatoes
200ml water

Method:

Heat the oil in a pan. Add the Fern's Vindaloo Paste and diced chicken and stir fry for 5 minutes.

Add the chopped tomatoes and water.

Stir and bring to boil. Lower flame and simmer for 15 minutes until cooked.

Serve hot with boiled rice or a bread of your choice.

Recipe Suggestion: Prawns Peri Peri

Ingredients:
1kg large Prawns
2.5 tbsps Vinegar
1.5 tsps Ferns' Vindaloo Curry Paste
Salt to taste
4 tbsps Oil
2 tsps Garlic Paste

Method:

De-vein the prawns and wash thoroughly, apply salt and vinegar and keep aside.

Heat the oil, add the garlic paste and prawns and saut for 2 to 3 minutes.

Add Ferns' Vindaloo Curry Paste and fry on a low heat for 2 minutes. Add 1/2 cup water and cook until prawns are tender.

Garnish with chopped coriander leaves and serve hot with rice and naan.

Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Fenugreek Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid.



If there are any allergens in the ingredients they are marked as bold.
contains Mustard

• Suitable for Halal, Vegan & Vegetarian diets

Gluten free

Nut free

• Free from artificial colours, flavourings & preservatives

Store in a cool dry place. Once opened, refrigerate & consume within 8 weeks.

Produced in India
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Hi I have never cooked a curry before but after finding Spices of India on line decided to jump in at the deep end and cook a curry for a group of 16 friends. I picked my recipes from your site, placed an order for the spices etc which which was delivered as promised. We had a fantastic meal the night was highly successful and needless to say I have passed on the detials of your site to my friends. I think now the traditional BBQs in England could be replaced with a Curry Night its much more fun and we dont have to worry about the great British weather! Thank you again for a wonderful service."

- Rachel (West Yorkshire)