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Idli - Rice Lentil Cake Mix - GitsClick image to enlarge

Idli - Rice Lentil Cake Mix - Gits

Idli - Rice Lentil Cake Mix - Gits

(Ref: ASP006-p)

Price from: 1.20


Options:
Idli - Rice Lentil Cake Mix - Gits - 200g - 1.20
Idli - Rice Lentil Cake Mix - Gits - 500g - 2.75
Quantity:  
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Net / Pack sizes: 200g, 500g

Light and fluffy, snow white, steamed rice cakes that taste great. Enjoy Idlis with sambhar, chutney or pickles. Also delicious with a dab of butter.
Instructions:

Make 16 idlis of approx. 35g each in 3 Easy Steps:

• Mix contents of this (200g) pack with 320 ml water and 15 ml oil. Stir to smooth batter and set aside for 10 mins.

• Lightly grease Idli moulds with oil. Stir batter gently and pour 35ml (1.25fl.oz) into each mould. Boil 600 ml water in a large steaming vessel or pressure cooker.

• Place Idli moulds inside. Cover and steam on high heat for 15-20 mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney.
Ingredients: Rice Flour, Lentil Flour, Salt, Raising Agents (Citric Acid, Sodium Bicarbonate), Fenugreek Powder, Acidity Regulator (Sodium Acetate).

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Dairy, Wheat Flour, Tree Nuts, Mustard, Sesame Seeds

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  Gluten Free
Per 100g (/per 100ml)
Energy1332kJ / 318kcal
Fat0.7g
of which:
• Saturates0g
Carbohydrates67g
of which:
• Sugars0g
Fibre1.6g
Protein11g
Salt4.1g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Gits Food Products Pvt. Ltd.
    Gits House
    18/3 Hadapsar Industrial Estate
    Pune
    411 013
    India
Testimonial:

"Dear Spices of India, I feel I must compliment you on your excellent service. I ordered 4 pots of White Peppercorns on Monday PM and received them the following day! This is really is a first class service. Well done to you and I will certainly be using you again in due course... Very many thanks."

- David Sandford