View BasketPay For Items
Groceries
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Moong Dal Vada - GitsClick image to enlarge

Moong Dal Vada - Gits

Moong Dal Vada - Gits

(Ref: ASP002-p)

Price from: 1.75


Options:
Moong Dal Vada - Gits - 200g - 1.75
Moong Dal Vada - Gits - 500g - 3.75
Quantity:  
Pin It


Net / Pack sizes: 200g, 500g

Crisp delight loved all over India particularly enjoyed in the monsoons.
Instructions:

Makes 24 Vadas of approx.14 g each in easy 3 steps:

• Mix the contents of the 200g pack with 210 ml water. Stir to a smooth batter. Leave aside for 10 to 15 min.(Optional : add finely chopped onion, green chillies and coriander leaves.)

• Gently stir the mixture. Deep fry tablespoons full of batter (in minimum of 300 ml oil) till crispy and light brown. Drain the excess oil.

• Serve Dal Vadas with fried green chillies / tomato ketchup / green chutney.
Ingredients: Lentil Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil, Sesame Oil), Salt, Raising Agents (Sodium Bicarbonate, Citric Acid), Green Chilli Powder, Cumin Seeds, Ginger Powder, Turmeric, Buylayed Hydroxy Anisole (Preservative).

If there are any allergens in the ingredients they are marked as bold.

•  Contains: Gluten

•  Packed in a facility that also processes: Dairy, Wheat Flour, Tree Nuts, Mustard, Sesame Seeds

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours
Per 100g (/per 100ml)
Energy1648kJ / 394kcal
Fat6.2g
of which:
• Saturates2.2g
Carbohydrates61g
of which:
• Sugars0g
Fibre1.2g
Protein23.4g
Salt3.8g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Gits Food Products Pvt. Ltd.
    Gits House
    18/3 Hadapsar Industrial Estate
    Pune
    411 013
    India
Testimonial:

"Dear Spices of India, What an excellent service. Ordered yesterday and it arrived this morning, complete and well packed. Can't ask for better than that can you? Spices of India site is highly recommended by our British Restaurant Curry forum www.cr0.co.uk ... Many thanks."

- Glenn Jones