|Available in 2kg, 5kg and 10kg bags.|
Premium Quality Finest Old & Mature Basmati Rice.
Laila - a name known for quality and excellence brings you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the upland terraces of the Mountains. Laila Basmati Rice with a delightful delicate earoma and delicious flavour becomes an ideal addition to any savoury dish.
Suggested methods of cooking:
Method 1 - Place 250g (8oz) into 1.2 ltr (2.25 pints) of boiling water, stir and return the water to a rolling simmer. Cook uncovered for 7-10 minutes until tender, drain and sieve with boiling water then serve.
Method 2 - Place 250g (8oz) into 450ml (0.75 pint) water, bring to boil, stir once and return to a gentle simmer. Cover with a tight fitting lid. Cook without removing the lid for 10-12 minutes. Remove the pan from the heat and allow to stand for 5-6 minutes before serving.
After cooking you may like to add a little butter or oil if preferred.