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Haleem Masala - LazizaClick image to enlarge

Haleem Masala - Laziza

Haleem Masala - Laziza

(Ref: MCM034)

Price: 1.75


Quantity:  
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100g (2 sachets)

Serves 14 -16
Recipe: Haleem (Meat, Pulses and Grains Curry)

1kg Meat (Mutton, Chicken or Beef, preferably boneless)
300g Cooking Oil/Ghee
150g Wheat
50g Chana Dal
30g Barley
30g Moong Lentils
30g Masoor Lentils
30g Mash Lentils
250g Onion - finely sliced
1 sachet Laziza Haleem Masala
Green Coriander, Mint, Ginger and Lemon - to your taste.

Easy Steps:

• Wash wheat & pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.

• In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.

• Now transfer the meat masala to the wheat/pulses pan, mix well and and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back in.

• Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.

Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Hi Spices of India. My order arrived well wrapped thanks. Thank you too for the free balti dish. Will order again from you. Bye and kind regards"

- Mrs M Whitfield-Downing