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Haleem Masala - Laziza - best before 04/18Click image to enlarge

Haleem Masala - Laziza - best before 04/18

Haleem Masala - Laziza - best before 04/18

(Ref: MCM034)

best before 04/18: 1.75


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100g (2 sachets)

Serves 14 -16
Recipe: Haleem (Meat, Pulses and Grains Curry)

1kg Meat (Mutton, Chicken or Beef, preferably boneless)
300g Cooking Oil/Ghee
150g Wheat
50g Chana Dal
30g Barley
30g Moong Lentils
30g Masoor Lentils
30g Mash Lentils
250g Onion - finely sliced
1 sachet Laziza Haleem Masala
Green Coriander, Mint, Ginger and Lemon - to your taste.

Easy Steps:

• Wash wheat & pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.

• In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.

• Now transfer the meat masala to the wheat/pulses pan, mix well and and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back in.

• Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.

Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I ordered a Masal Dabba for myself and also for a friend. Both arrived next day as promised and we are both delighted with our 'swanky' spice box. Great service and product!"

- Brian (Cardiff)

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