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    Keema Masala (Qeema) - Laziza

    Keema Masala (Qeema) - Laziza

    Keema Masala (Qeema) - Laziza

    (Ref: MCM040)

    Price: 2.45


    Quantity:  

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    100g ( 2 sachets)

    Serves 12-14

    Ingredients: red chilli, coriander, turmeric, black pepper, cmin seeds, caraway seeds, clove, bay leaves, cinnamon, cardamom, dried garlic, dried ginger, salt.


    If there are any allergens in the ingredients they are marked as bold.
    Recipe Suggestion

    Qeema

    1kg minced meat
    250g onions, finely chopped
    3-4 green chillies, finely chopped - to taste
    150g ghee/cooking oil
    1/2 bunch green coriander, chopped
    1 sachet Laziza Qeema Masala
    30g ginger, shredded finely - optional

    • Fry the sliced onion in the ghee/cooking oil for 10 minutes.

    • Add the minced meat, Qeema Masala, and shredded ginger (if using) and fry for 10 - 15 minutes.

    • Add 1-2 cups of water, cover and cook over a low heat until tender.

    • Add the green chillies and cook until the ghee/cooking oil separates.

    • Serve garnished with coriander and fresh lemon.

    Variations:

    • For Masala Qeema, add 150ml yogurt and 150g chopped tomatoes during Step 1 above.

    • For Aloo or Peas Qeema, simply add potatoes or peas.


    Dam ka Qeema

    1kg minced meat
    75g raw papaya, mashed with skin
    200g ghee/cooking oil
    1 sachet Qeema Masala
    Chopped green coriander and green chillies - to taste

    • Mix together the minced meat, Qeema Masala and papaya and set aside for 1-2 hours.

    • Heat the ghee/cooking oil and stir fry the minced meat mixture until the ghee separates, stirring occasionally.
    Produce of Pakistan / Packed in Pakistan

    •  Manufacturer (or, UK Distributor / Reseller) :

        Spices of India
        27 Haviland Road
        Ferndown Industrial Estate
        Wimborne
        Dorset, UK
        BH21 7SA
        UK