Kulfi Khoya Mix - Pistachio - Laziza - 152g

(Ref: SDE017)

Price: £2.15

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Product
Recipe
Ingredients
Nutrition
Other

Net: 152g

Laziza Pistachio Kulfi Khoya Dessert Mix for Indian ice cream

Pistachio Kulfi Khoya

Serves 6 - 8

• Milk or Cream, 1 litre
• Butter, 50g
• Bread, 2-3 slices, crusts removed
• Laziza Pistachio Kulfi Khoya, 1 packet

• When the milk is about to boil, add contents of Laziza Pistachio Kulfi Khoya packet and butter while stirring continuously and thoroughly for 1 minute.

• Cook over medium heat for about 20 minutes, stirring occasionally.

• Allow to cool, add bread slices broken into small pieces then blend until smooth.

• Pour into Kulfi moulds or other suitable container and freeze.

For traditional Kulfi shape, use the Kulfi moulds

• When serving, if Kulfi is too hard, leave to soften for 5 minutes.

Ingredients: Sugar, Modified Starch, Pistachio, Vegetable Fats, Emulsifier (E412), Artificial Pistachio Flavour, Food Colours E102, E133 (FD &Amp; C Yellow 5, Blue 1).

If there are any allergens in the ingredients they are marked as bold.

• Halal

	Per 100g (/per 100ml)
Energy	375kcal
Fat	2.5g
of which:
• Saturates	0g
Carbohydrates	85g
of which:
• Sugars	0g
Protein	2.5g
Salt	0g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Convenience Food Industries PVT Ltd
    L-6 Block-21
    FB Industrial Area
    PO 13731
    Karachi
    5950
    Pakistan

Testimonial:

"Dear Spices of India, Amazing service - ordered Friday pm, arrived Monday am."

- Terence Reed

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Kulfi Khoya Mix - Pistachio - Laziza - 152g

Price: £2.15

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