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Saffron Rasmalai Dessert Mix - Laziza - 75gClick image to enlarge

Saffron Rasmalai Dessert Mix - Laziza - 75g

Saffron Rasmalai Dessert Mix - Laziza - 75g

(Ref: SDE015)

Price: 2.25


Quantity:  
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Net: 75g

Saffron Rasmalai Dessert Mix

Traditional mix for milk balls in milk syrup with saffron.
Easy steps for making Rasmalai:

Ingredients:
1 litre Milk
1 Egg
4-5 tsp Cooking Oil
½ - 1 cup Sugar
1 Pack Laziza Rasmalai Mix

Steps:

• First beat the egg well

• Add ½ - 1 cup of sugar and 2-cups water to the milk and bring to the boil.

• Mix 4-5 teaspoons of cooking oil to the contents of Laziza Rasmalai and mix thoroughly. Add ¾ of beaten egg and knead well with the help of a spoon until the dough is soft and smooth.

• Make 15-18 small oval or round shape balls. Put the oval shaped balls into the boiling milk and simmer for 5-10 minutes. Dip and rotate the balls all the time, using a spoon, until the balls are 3-4 times larger than the original size.

• Refrigerate before enjoying Rasmalai.
Ingredients: Milk Solids (EU source), Vegetable Fat, Corn Flour, Wheat Flour, Sugar, Pistachio, Sodium Bicarbonate (E500), Cardamom, Saffron, Food Colours E102, E110 (FD&C Yellow 5, 6.

If there are any allergens in the ingredients they are marked as bold.

•  Contains: Gluten

•  Halal
Per 100g (/per 100ml)
Energy1738kJ / 414kcal
Fat18g
of which:
• Saturates0g
Carbohydrates45g
of which:
• Sugars0g
Protein18g
Salt0g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Convenience Food Industries PVT Ltd
    L-6 Block-21
    FB Industrial Area
    PO 13731
    Karachi
    5950
    Pakistan
Testimonial:

"Dear Spices of India, I can't tell you how delighted I was with the order I received this week. Some of those items i can't get in our local supermarkets, and those i can get are, on average, 3 times your prices. What with that and those fabulous recipes on your website we haven't eaten an English meal since the order arrived. You will definitely be seeing my name appear in your sales dept again, and again, and again! Thank you."

- Wendy Porter