View BasketPay For Items

   Indian Food > Herbs & Spices > By Brand > Laziza > Sindhi Biryani Masala - Laziza

Herbs & Spices
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Chicken Tikka Curry Paste - Bolst's - best before 30 May 17

Chicken Tikka Curry Paste - Bolst's - best before 30 May 17

£3.95

Turmeric Powder - Haldi - TRS

Turmeric Powder - Haldi - TRS

£2.45

Murgh Cholay - Shan

Murgh Cholay - Shan

£0.95

Aaloo Bhaji - Shan

Aaloo Bhaji - Shan

£0.95

Paprika - TRS

Paprika - TRS

£2.25

Sindhi Biryani Masala - LazizaClick image to enlarge

Sindhi Biryani Masala - Laziza

Sindhi Biryani Masala - Laziza

(Ref: MCM025)

Price: £1.75



Very sorry - this item is currently out of stock.Pin It


Net Weight: 130g

Purity, quality and taste since 1985.

Serves 14-16

Ingredients: Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Caraway Seeds, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamoms, Cinnamon, Dry Plums and Pine Essence.


If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestions:

Masaledar Biryani Recipe (Sindhi style Spicy Rice with Meat)

500-750g Meat (Mutton, Chicken or Beef)
500-750g Basmati Rice (soaked for 30 minutes) - (for a hotter Masala use 500g rice)
100g (½ cup) Yogurt (whipped)
200g Onion (medium sized, finely chopped)
200g Tomatoes (cut in fine round slices)
250g Potatoes (medium) - 3 peeled and cut in two or four
20-25g Small Green Chillies, whole
1 bunch Green Coriander (chopped)
1 bunch Fresh Mint (chopped)
200g Ghee/cooking oil for deep frying
1 bag Laziza Masaledar Sindhi Biryani Masala

Easy Steps:

• Fry sliced Onions until they become golden. Put Meat, Potatoes and stir fry for 8-10 minutes. Now put Laziza Masaledar Biryani Masala (one bag), Green Chillies, Yoghurt and fry for 5-7 minutes.

• Add 1-2 glasses of Water, cover with the lid and cook on a low flame until the Meat is tender. When the Meat is cooked/tender there should be at least two cups of Gravy. If not then add more Water.

• Now transfer the Meat Masala to a larger utensil and spread sliced Tomatoes, Green Coriander and Mint Leaves. Cover and cook on a low flame for 8-10 minutes (do not mix or stir).

• Separately boil the Rice in the equivalent amount of 12 glasses of hot Water with 3-4 tbsps of Salt until half tender. Drain the Water thoroughly. Spread the Rice on the Meat Masala (do not mix the Rice and the Meat). Cover and cook on a low flame until the Rice is tender. Garnish with fried Onions and mix well before serving.

Produce of Pakistan.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

People who bought this also bought:

Zafrani Bombay Biryani Masala - Laziza

Zafrani Bombay Biryani Masala - Laziza

£1.75

Delhi Pulao Biryani Masala - Laziza

Delhi Pulao Biryani Masala - Laziza

£1.75

Tandoori Barbeque Masala - Laziza

Tandoori Barbeque Masala - Laziza

£1.75

Biryani Masala - Laziza

Biryani Masala - Laziza

£1.75

Testimonial:

"Dear Spices of India, Ordered my order (next day delivery) yesterday came today 10:00! No problems, an enjoyable experience. I will definitely shop here again. Items arrived packed lovely and in perfect condition - Many thanks!"

- Emma Maged