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Tikka Botti Masala - Laziza - Best Before October 2018Click image to enlarge

Tikka Botti Masala - Laziza - Best Before October 2018

Tikka Botti Masala - Laziza - Best Before October 2018

(Ref: MCM014)

Price: 1.75


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100g
Suggested Recipe: 'BBQ Meat Cube Kebabs'

(You can prepare roasted/grilled Bottis and Chicken Tikka)

• Meat (Chicken or Beef cut in 1-11/2 inch pieces) - 1-11/2 kg or 1-2 Chicken in 4 pieces.
• Yoghurt (beaten) - 1 cup (150gms)
• Cooking Oil/Ghee/Butter - 1/2 (75gms)
• Raw Papaya with skin (mashed) 1/2 cup (75gms) (used only in case of hard meat like Beef)
• Vinegar or Lemon Juice - 4-6 tablespoons
• LAZIZA TIKKA BOTTI MASALA - 1 bag

Easy Steps:

• Put several deep cuts in chicken where as in case of other meat pierce with fork or knife.

• Mix together Laziza Tikka Botti Masala (1 bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 11/2 to 3 hours (in case of hard meat like beef or mutton add grinded raw papaya also).

• Then arrange the pieces of meat/chicken on spikes/rods. Pour a little oil/ghee/butter.

• When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, After continually bringing back large quantities of my favourite sauce mixes from Goa and having to wait for my next holiday to replenish, you can't imagine, how happy I was to see that I could purchase them back at home. I would like to congratulate you on your wide selection that is reasonably priced and on the the prompt delivery. Keep up the good work! And for anyone out there who likes butter chicken, you must try Parampara's mix, it's so easy and gorgeous."

- Karen Hargreaves