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Tikka Botti Masala - Laziza - Best Before October 2018Click image to enlarge

Tikka Botti Masala - Laziza - Best Before October 2018

Tikka Botti Masala - Laziza - Best Before October 2018

(Ref: MCM014)

Price: 1.75


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100g
Suggested Recipe: 'BBQ Meat Cube Kebabs'

(You can prepare roasted/grilled Bottis and Chicken Tikka)

• Meat (Chicken or Beef cut in 1-11/2 inch pieces) - 1-11/2 kg or 1-2 Chicken in 4 pieces.
• Yoghurt (beaten) - 1 cup (150gms)
• Cooking Oil/Ghee/Butter - 1/2 (75gms)
• Raw Papaya with skin (mashed) 1/2 cup (75gms) (used only in case of hard meat like Beef)
• Vinegar or Lemon Juice - 4-6 tablespoons
• LAZIZA TIKKA BOTTI MASALA - 1 bag

Easy Steps:

• Put several deep cuts in chicken where as in case of other meat pierce with fork or knife.

• Mix together Laziza Tikka Botti Masala (1 bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 11/2 to 3 hours (in case of hard meat like beef or mutton add grinded raw papaya also).

• Then arrange the pieces of meat/chicken on spikes/rods. Pour a little oil/ghee/butter.

• When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, I am very Happy with your service. The delivery was prompt and trouble free, which for us is very unusual living in the outback of Portugal where it is virtually impossible for us to find any kind of spices so we end up growing most of our own, but even this has its limitations. Your web site was very user friendly and payment even easier. Once again many thanks for a Great Service. Yours sincerely,"

- Miss Susan Tilley