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Yakhni Pulao Masala - LazizaClick image to enlarge

Yakhni Pulao Masala - Laziza

Yakhni Pulao Masala - Laziza

(Ref: MCM029)

Price: 1.75


Quantity:  
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Net Weight: 100g

With Garlic and Ginger.

Purity, quality and taste since 1985.

Serves 14-16

Ingredients: Coriander, Salt, Turmeric, Cumin Seeds, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Aniseeds, Cardamom, Cinnamon, Bay Leaves and Clove.


If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestions:

Yakhni Pulao (Mughlai Meat Pilaf)

• Meat (Mutton, Chicken or Beef) - 750g

• Basmati Rice (soaked for 30 minutes) - 750g

• Yoghurt (whipped) - 1 cup (200g)

• Ginger (ground) - 3 tbsp / 3 inch piece

Ghee/Cooking Oil - 1 cup (150g)

• Laziza Yakhni Pulao Masala - 50g (Use less for a milder taste)

Easy Steps:

• Fry the onion in hot Oil/Ghee until golden. Add the Meat and stir fry for a while. Put Yoghurt, Ginger contents of Laziza Yakhni Pulao Masala and fry for 5 minutes.

• Add 5-6 glasses of Water, cover and cook on a low or medium flame until the Meat is tender. (Ensure that when the Meat is tender, about 4 glasses of Water should remain; if less then add the desired quantity of water).

• Drain the Water from the soaked Rice and then put it in the boiling Meat and Stock.

• Cover the lid properly/tightly and cook on a medium flame for exactly 20 minutes. Mix before serving.

Enjoy delicious Yakhni Pulao with salad, Raita and Shami Kebab.

Note: For a better taste, use breast or shoulder cuts with bones of Mutton.

Produce of Pakistan.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

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