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Baingan Bhartaa Masala - MDH

(Ref: MCM051)

Price: £1.45

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Spice blend for roasted Aubergine.

100g

Instructions :

• Roast a large (approx 400g) aubergine on a low heat on all sides until the skin turns black.

• Remove from heat and peel off the skin. Wash and chop into large chunks.

• Heat 50g cooking oil in a flat pan and fry 15g chopped ginger & garlic until light brown. Add 100g chopped onions and fry till golden brown. Add 100g chopped tomatoes and cook until soft.

• Add aubergine pieces and half cup of peas. Sprinkle over 15g Baingan Bhartaa Masala & salt to taste. Mix well (add a little water if required).

• Stir and fry until it turns light brown. Dress with chopped coriander. Serve with roti or pitta.

Ingredients: Coriander, Salt, Dry Mango, Cumin, Red Chilli, Pomegranate Seeds, Musk Melon, Fenugreek Leaves, Black Pepper, Mint Leaves, Dry Ginger, Cardamom Amomum Seeds, Nutmeg, Cloves, Cassia, Mace (spices may be in whole and/or in powder form).

Produce of India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

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Testimonial:

"Dear Spices of India, Thank you so much for the quick dispatch of my order, it arrived safe and sound yesterday. I'm very impressed and will recommend your site to all my friends."

- Sue Glover

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