Baingan Bhartaa Masala - MDH - Best Before September 2018

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Baingan Bhartaa Masala - MDH - Best Before September 2018

(Ref: MCM051)

Price: £1.45

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Spice blend for roasted Aubergine.

100g

Instructions :

• Roast a large (approx 400g) aubergine on a low heat on all sides until the skin turns black.

• Remove from heat and peel off the skin. Wash and chop into large chunks.

• Heat 50g cooking oil in a flat pan and fry 15g chopped ginger & garlic until light brown. Add 100g chopped onions and fry till golden brown. Add 100g chopped tomatoes and cook until soft.

• Add aubergine pieces and half cup of peas. Sprinkle over 15g Baingan Bhartaa Masala & salt to taste. Mix well (add a little water if required).

• Stir and fry until it turns light brown. Dress with chopped coriander. Serve with roti or pitta.

Ingredients: Coriander, Salt, Dry Mango, Cumin, Red Chilli, Pomegranate Seeds, Musk Melon, Fenugreek Leaves, Black Pepper, Mint Leaves, Dry Ginger, Cardamom Amomum Seeds, Nutmeg, Cloves, Cassia, Mace (spices may be in whole and/or in powder form).

Produce of India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

Testimonial:

"Dear Spices of India, Gods! The order came today, very pleased with contents :-)"

- Ann

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