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Baingan Bhartaa Masala - MDH

(Ref: MCM051)

Price: £1.65

Quantity:

Product
Ingredients
Other

Spice blend for roasted Aubergine.

100g

Instructions :

• Roast a large (approx 400g) aubergine on a low heat on all sides until the skin turns black.

• Remove from heat and peel off the skin. Wash and chop into large chunks.

• Heat 50g cooking oil in a flat pan and fry 15g chopped ginger & garlic until light brown. Add 100g chopped onions and fry till golden brown. Add 100g chopped tomatoes and cook until soft.

• Add aubergine pieces and half cup of peas. Sprinkle over 15g Baingan Bhartaa Masala & salt to taste. Mix well (add a little water if required).

• Stir and fry until it turns light brown. Dress with chopped coriander. Serve with roti or pitta.

Ingredients: Coriander, Salt, Dry Mango, Cumin, Red Chilli, Pomegranate Seeds, Musk Melon, Fenugreek Leaves, Black Pepper, Mint Leaves, Dry Ginger, Cardamom Amomum Seeds, Nutmeg, Cloves, Cassia, Mace (spices may be in whole and/or in powder form).

Produce of India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, After continually bringing back large quantities of my favourite sauce mixes from Goa and having to wait for my next holiday to replenish, you can't imagine, how happy I was to see that I could purchase them back at home. I would like to congratulate you on your wide selection that is reasonably priced and on the the prompt delivery. Keep up the good work! And for anyone out there who likes butter chicken, you must try Parampara's mix, it's so easy and gorgeous."

- Karen Hargreaves

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