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Dal Makhani Masala - MDHClick image to enlarge

Dal Makhani Masala - MDH

Dal Makhani Masala - MDH

(Ref: MCM056)

Price: 1.45


Quantity:  

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Spice blend for Black Lentil (Whole Urad).

100g

Instructions:

• Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.

• In a deep pan, add 1.5 litres warm water and boil the beans until soft. Add more water if required.

• Seperately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.

• Add 40g cream and 30g butter. Check seasoning, stire and serve with Tandoori Parantha, Naan or Rice.

Ingredients: Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace.

Produce of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
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