Deggi Mirch is a unique blend of Indian red chillies that imparts an attractive, natural red colour to dishes.
For best results, fry sliced onions in oil until golden. Add chopped tomatoes and Deggi mirch and stir until well-mixed with an even red colour. If you are not using tomatoes, reduce the heat, and stir in the Deggi Mirch until the onions are an even red colour. Then proceed to cook your dish as normal.