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Shahi Paneer Masala - MDH - Best Before End January 2020Click image to enlarge

Shahi Paneer Masala - MDH - Best Before End January 2020

Shahi Paneer Masala - MDH - Best Before End January 2020

(Ref: MCM063)

Price: 1.95


Quantity:  

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Spice blend for Indian Cheese (paneer) Curry

100g

Instructions:

• Cut 500g Paneer into triangular pieces (base approx 4cm)

• Seperately, make a paste of 100g onions and 120g tomatoes.

• Also, blanch, peel and grind 10 almonds into a fine paste adding 1/2 cup water (Alternatively, cashewnuts can be used)

• In a flat pan heat 50g edible oil and cook onion paste till pink for 10-minutes. Add tomato puree and 15g Shahi Paneer Masala. Cook for 5-minutes.

• Add the almond paste, 1 cup water and Paneer pieces. Simmer for 5-minutes till right consistency.

Serve with 1 tsp cream poured on top.

(Tip: Paneer pieces can be lightly fried, strained, and seperated from oil before cooking onion paste and added at the last stage)

Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Caramom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.

Produce of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
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- Ryan Wilkins