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Stuffed Parantha Masala - MDH

(Ref: MCM060)

Price: £1.35

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Ingredients
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Spice blend for Stuffed Indian Bread.

100g

Requirements:

400g prepared wheat flour dough, 20g butter/oil, 180g boiled potatoes / paneer / grated cauliflower, 20g Stuffed Parantha Masala, Salt to taste.

Instructions:

• Mash boiled potatoes / paneer / grated cauliflower. Add Parantha masala and salt and mix.

• Divide dough and filling into four equal parts. Roll dough into balls and with a rolling pin make discs of 15 cm each.

• Place the filling of your choice in centre, lift edges and seal the filling.

• Flatten, dust with dry wheat flour and roll into disc of 20 cm.

• Place it on a hot griddle / flat non stick pan / Tava and cook. Turn to other side, smear butter/ oil on top.

• Turn and repeat for the other side till cooked to light brown.

Serve with natural yoghurt.

Ingredients: Coriander, Salt White, Cumin, Dry Mango, Pomegranate Seeds, Red Chilli, Bishop's Weeds, Musk Melon, Black Pepper, Mint Leaves, Black Salt, Fenugreek Leaves, Cinnamon, Nutmeg, Cloves, Mace. (Some spices are in whole form)

Produce of India.

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

Testimonial:

"Dear Spices of India, After struggling to track down a local shop which stocked fresh fenugreek to make my favourite chicken methi, I eventually turned to Google and Spices of India solved my problem. Such a great site, too. Well laid out and with all my favourite things. And a very quick and helpful response to an emailed question. I ended up ordering a great box full of spices and other goodies, which arrived promptly, beautifully packed. It was a real pleasure to unpack it all. I'm recommending you to practically everyone I meet, I'm so impressed!"

- Anna Cheetham

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