Available in 2kg Bags
'Genuine Product of Pakistan, matured for a whole year to achieve the finest flavour, Natco Basmati Rice Kernal is a slender, delicate long grain rice which has a distinctive nutty flavour.'
Recipe Suggestion:
Mixed vegetable pillau
2 Cups Natco Basmati Rice 1 tbsp Butter Ghee 1 Medium Onion, finely sliced 5 Green Cardamons 1 Bay Leave 1/2 tsp Black Cumin Seeds 1/2 tsp Chilli Powder 1/2 tsp Turmeric Powder 10 Whole Black Peppercorns 2 tsp salt (optional) 10-oz mixed vegetables (fresh or frozen) such as beans, carrots, peas & cauliflower etc.
Method:
Wash rice several times until water runs clear, drain and set aside.
Heat ghee in a large saucepan, add onions and stir fry until golden. Add all whole spices, vegetables, salt and chilli powder, stir fry for 2-minutes. (If using fresh vegetables simmer for a further 5-minutes on a low heat).
Add rice and mix well. Then add turmeric and pour in enough water to come 1 inch over the top of the rice. Bring to the boil for 5 minutes, reduce heat to lowest setting. Cover and cook undisturbed for 15-minutes or until all moisture is absorbed and rice is tender.
Serve with any curry or lentil soup. |