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Chapati Flour (White) - Natco - 1.5kg

(Ref: RFG022)

Price: £1.95

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Net Weight: 1.5Kg

Freshly Milled and Packed in the U.K.

Recipe for Chapatis:
Makes 8 Chapatis.

Ingredients:
2 cups Natco Chapati Flour
¾ cup of tepid Water
1 tbsp Butter Ghee
½ tsp Salt

Method:

• In a large bowl mix in the Chapati Flour, Butter Ghee and Salt. Rub well and add all the Water. Knead the dough well until it is soft and pliable. Put to one side for 10 minutes.

• Divide the dough into golf ball size pieces, dust with dry Flour and roll out until approximately 6 inches in diameter.

• Heat a heavy Griddle or Chapati Tava with a little Butter Ghee until hot. Place the Chapatis in the hot pan, heating each side for 1½ minutes or until small bubbles appear and the Chapati has turned brown.

• Remove from the pan, brush with a little Butter Ghee and serve hot with vegetable and lentil dishes.

Free from any preservatives or additives / May contain traces of Nuts.

Also in stock:
Pillsbury Chakki Atta

•  Manufacturer (or, UK Distributor / Reseller) :

    Natco Foods Ltd






    UK

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Testimonial:

"Dear Spices of India, Just a quick note to thank you for your amazingly prompt service. I ordered on Friday, and the goods were delivered on Tuesday morning, beautifully packed. This is the first time I have used your company, and it will certainly not be the last. Thank you very much."

- Mrs. J. Wild

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