Bhuna Curry Paste Medium - Pataks

(Ref: CPS002)

Price: £2.45

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Net: 283g

283g

Please note product packaging and formulation may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Chicken Bhuna

Serves 2

Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Diced
70g Patak's Bhuna Curry Paste
250g Diced Chicken Breast
200g Canned Chopped Tomatoes
100ml Water
1 tsp Fresh Chopped Coriander Leaf (optional)

Method:

• In a medium sized pan, gently fry the onions in oil until golden.

• Stir in Patak's Bhuna Curry Paste and fry for 3 minutes then add chicken and stir fry until sealed.

• Add tomatoes and cook for 5 minutes then add water, mix well and cover pan. Simmer on a low heat for 20mins.

• Serve garnished with the chopped coriander leaf.

• Equally delicious with beef, lamb or vegetables.

Meena Pathak's Tip: For a richer flavour, double the amount of onions and add a handful of whole cherry tomatoes towards the end of cooking.

Suitable for vegetarians.

Ingredients: Water, Vegetable Oil, Coriander, Concentrated Tomato Puree (6%), Salt, Cumin, Maize Flour, Acetic Acid,Turmeric, Spices (contains Mustard), Tamarind, Chilli, Paprika, Ground Ginger, Sugar, Black Pepper, Cardamom, Lactic Acid.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.

•  Contains: may contain traces of peanut or tree nuts

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

	Per 100g (/per 100ml)
Energy	958kJ / 231kcal
Fat	18.8g
of which:
• Saturates	1.4g
Carbohydrates	9.7g
of which:
• Sugars	4.1g
Fibre	9g
Protein	4.1g
Salt	3.7g

Produce of UK

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods Ltd
    Kiriana House
    Kiribati Way
    Leigh
    WN7 5RS
    UK

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