Jalfrezi Curry Paste Medium - Pataks

(Ref: CPS016)

Price: £2.95

Quantity:

Product
Recipe
Ingredients
Other

283g

Please note product packaging may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Chicken Jalfrezi

Serves 2

Ingredients: 1 tbsp Vegetable Oil
1 Medium Onion, Sliced
70g Patak's Jalfrezi Curry Paste
250g Diced Chicken Breast
200g Fresh or Canned Chopped Tomatoes
1 Medium Red or Green Pepper Sliced
1 tsp Fresh Chopped Coriander Leaf (optional)
100ml Water

Method:

• In a medium sized pan, gently fry onions in oil until golden.

• Stir in Patak's Jalfrezi Curry Paste, add chicken and fry until sealed.

• Add tomatoes, water and pepper, mix well and cover pan.

• Simmer on a low heat for 20mins until meat is cooked.

• Serve garnished with chopped coriander leaf (optional).

• Equally delicious with beef, lamb or vegetables.

For a hot Jalfrezi add a few fresh, sliced chillies during cooking.

Suitable for vegetarians and free from artificial colours and flavours.

Ingredients: Water, Vegetable Oil, Onion Powder (9%), Paprika, Dried Red and Green Peppers (5%), Dessicated Coconut (5%), Coriander, Salt, Concentrated Tomato Puree, Acetic Acid, Sugar, Spices (contains Mustard), Maize Starch, Ginger, Garlic, Dried Coriander Leaf, Tamarind, Lactic Acid.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods Ltd
    Kiriana House
    Kiribati Way
    Leigh
    WN7 5RS
    UK

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Testimonial:

"Dear Spices of India, Fast delivery and no products out of stock as you sometimes find before they are delivered, A wonderful service great choice of products an online store i will be very happy to order from again."

- Caroline Hart

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