Korma Curry Paste Mild - Pataks

(Ref: CPS007)

Price: £2.95

Quantity:

Product
Recipe
Ingredients
Other

290g

Please note product packaging may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Creamy Chicken Korma

Serves 2

Ingredients: 1 tbsp Vegetable Oil
1 Medium Onion, Diced
60g Patak's Korma Curry Paste
250g Diced Chicken Breast
100ml Single Cream
3 tbsp Toasted Almonds (optional)
1tsp Fresh Chopped Coriander Leaf (optional)
100ml Water

Method:

• In a medium sized pan, gently fry onions in oil until golden.

• Stir in Patak's Korma Curry Paste add chicken and fry until sealed.

• Add water, mix well and cover pan. Simmer on a low heat for 20mins.

• Stir in single cream, serve garnished with toasted almonds and chopped coriander leaf (optional).

• Serve garnished with chopped coriander leaf (optional).

• Equally delicious with beef, chicken, lamb or prawns.

Meena Pathak's Tip: For a Royal Korma, replace the single cream with coconut cream/milk and add 3 whole cardamon pods during cooking.

Ingredients: Water, Desiccated Coconut (10%), Vegetable Oil, Sugar, Concentrated Tomato Purée (6%), Ginger, Coriander (4%), Cumin, Salt, Acetic Acid, Turmeric, Garlic, Paprika, Maize Flour, Spices (contains Mustard), Lactic Acid, Dried Coriander Leaf.

This product contains mustard and may contain traces of peanut or tree nuts.

Suitable for vegetarians and free from artificial colours and flavours.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods Ltd
    Kiriana House
    Kiribati Way
    Leigh
    WN7 5RS
    UK

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Testimonial:

"Dear Spices of India, I have just received the order and made the Chicken Balti using Mr.Huda's Balti Paste.The Balti was delicious and our French friends, who have never eaten curry, were delighted. Thanks!"

- John

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