Rogan Josh Paste Medium - Pataks

(Ref: CPS009-p)

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Rogan Josh Paste Medium - Pataks - 283g - £2.95

Rogan Josh Paste Medium - Pataks - 2.2kg - Best Before End November 2020 - £18.95

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Available in 283g and 2.3kg jars.

Please note product packaging may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Lamb Rogan Josh

Serves 2

Ingredients:
2 tbsp Vegetable Oil
1 Medium Onion, Sliced
70g Patak's Rogan Josh Curry Paste
250g Diced Lamb
200g Fresh or Canned Chopped Tomatoes
100ml Water
1 tsp Fresh Chopped Coriander Leaf (optional)

Method:

• In a medium sized pan, gently fry onions in oil until golden.

• Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.

• Add tomatoes and water, mix well and cover pan.

• Simmer on a low heat for 45mins until the lamb is cooked.

• Serve garnished with chopped coriander leaf (optional).

• Equally delicious with chicken, beef, fish or vegetables.

Meena Pathak's Tip: For a richer sauce, double the amount of sliced onions and add single cream towards the end of cooking.

Suitable for vegetarians and free from artificial colours and flavours.

Ingredients: Water, Vegetable Oil, Concentrated Tomato Puree (9%), Coriander, Paprika (7%), Salt, Turmeric, Lemon Juice, Cumin, Onion Powder, Sugar, Acetic Acid, Black Pepper, Fenugreek, Garlic, Cinnamon, Cloves, Spices (contains Mustard).

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods Ltd
    Kiriana House
    Kiribati Way
    Leigh
    WN7 5RS
    UK

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Testimonial:

"Dear Spices of India, Excellent service & Packaged well. I ordered the goods on Wednesday evening and they were to delivered to my door, Friday Luchtime! Many Thanks."

- Mark Goodman

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