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Tikka Spice Marinade - Pataks

Tikka Spice Marinade - Pataks

Tikka Spice Marinade - Pataks

(Ref: CPS011-p)

Price from: 2.95

Tikka Spice Marinade - Pataks - 300g 2.95
Tikka Spice Marinade - Pataks - 2.4kg 18.95

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Available in 300g and 2.4kg jars.

Please note product packaging and formulation may be different from image shown above.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Chicken Tikka

Serves 2

Ingredients: 1 tbsp Vegetable Oil
1 Medium Onion, Diced
60g Patak's Tikka Curry Paste
250g Large Diced Chicken Pieces
60ml Plain Yoghurt
Mixed Salad Leaves
Lemon Slices to Garnish


• Mix together Patak's Tikka Curry Paste, oil and yoghurt with chicken pieces. Marinade meat for a few hours or overnight for a fuller flavour.

• Bake chicken uncovered in oven at 180C / 350F / gas mark 4 until cooked or alternatively BBQ or grill.

• Garnish with lemon slices and serve hot or cold with mixed salad and Raita.

• Equally delicious with fish, lamb, or prawns.

Meena Pathak's Tip: Try serving in warm chapatti or tortilla, garnished with raita and tangy salsa.

Suitable for vegetarians and gluten free.

Ingredients: Small Jar Water, Coriander, Ground Spices 22% (Paprika 11%, Coriander 7%, Spices, Cumin), Rapeseed Oil 4%, Acids (Acetic Acid, Citric Acid, Lactic Acid.) Salt, Tamarind 2.5%, Modified Maize Starch.

Ingredients: Large Tub Water, Coriander, Ground Spices 22% (Paprika, Coriander 7%, Spices, Cumin), Salt, Rapeseed Oil 4%, Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind 2%, Garlic Powder, Modified Maize Starch.

This product contains mustard and may contain traces of peanut or tree nuts.

It is important that this product is not consumed uncooked.

Made in the UK

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods Ltd
    Kiriana House
    Kiribati Way
    WN7 5RS

"Dear Spices of India, Just to let you know that I have mastered the Chicken Dhansak recipe that you have on your website, and it turned out excellent!, better than some restaurants that I have been in... Thanks,"

- Keith Morris