Bihari Kabab - Shan

(Ref: MCM020)

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Bihari Kabab Spices Blend Mix for Tender Barbecue Meat Strips

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.

Ingredients: Coriander, Red Chilli, Paprika, Salt, Ginger, Garlic, Musk Melon, Dehydrated Onion, Long Pepper, Carom, Bay Leaf, Black Cumin, Black Pepper, Green Cardamom, Cumin, Dill Seeds, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anticaking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

Recipe suggestion #1:
Bihari Kebab (Extra Tender BBQ Meat Strips)
Serves 6-8 persons.

Required Ingredients:

Boneless Beef/Chicken - 1kg 1' wide, thin, long strips/small cubes
Raw Papaya with skin - ground, 200g
Onions - 4 medium finely sliced/ 300g
Ginger Paste - 1½ tbsp/40g
Garlic Paste - 1½ tbsp/30g
Plain whipped Yogurt - ½ cup/100g
Ghee/Oil - ½ cup/85g
Shan Bihari Seekh Kebab BBQ Mix - One packet (or less if wanted milder)

Instructions:

• Deep fry the onions in hot oil until golden. Remove from Ghee/oil and spread on an absorbent paper. Allow to cool, then crush coarsely.

• Mix Shan Bihari Kebab BBQ Mix, Ghee, crushed fried Onions, Ginger, Garlic, Yogurt and raw Papaya. Apply to the Meat and put to one side for 3-4 hours.

• Thread the meat on the skewers and frill on a very low heat until the Kebabs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If Kebabs fall, wrap thread around them.

Serving Suggestion: Serve Bihari kebabs with Tamarind Chutney and onion rings rinsed in cold water.

Recipe suggestion #2:
Bagharay Bihari Kebabs:

Include the following ingredients in the above recipe:

Use the following additional ingredients in the above recipe:

Whipped plain yogurt - ½ cup
Ghee - 1 cup/175g

• Follow the above recipe until step No. 1. Then mix all the ingredients together including the additional ingredients except Ghee/Oil and put to one side for 3-4 hours.

• Heat the Ghee/Oil and add the Meat mixture. Fry on a high heat until the Oil separates from the Gravy. Then remove from the heat. Stir continuously.

• Place a small piece of red hot coal in a small utensil and keep it inside the cooked meat pot. Pour a tablespoon of Ghee over the coal and cover the pot for a few minutes. Then remove the coal.

Safety Note: The above step is recommended on the product packaging. We recommend extreme caution if handling hot coal. Perhaps restrict the use of this step to outdoor BBQ or Tandoor Oven cooking sessions.

Serving Suggestion: Serve with Onion rings, chopped Green Chillies, Lime Juice and double Roti/buns.

Produce of Pakistan.

Halal.

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	30g
of which:
• Sugars	0g
Fibre	20g
Protein	10g
Salt	36.2g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Hi there, I have just received my first order from you and it's great. Expertly packed and fast delivery. I'll be back for sure! All the products are exactly as you described on the website. Well done with excellent customer service ........if only everything in life were so simple. 5***** Thank you."

- A Lochhead

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