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Chicken Handi - Shan

(Ref: MCM045)

Price: £1.05

Quantity:

Product
Ingredients
Recipe
Nutrition
Other

Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Chicken Handi - spice blend for juicy Chicken in a Creamy Tomato Sauce

Ingredients: Salt, Coriander, Red Chilli, Black Pepper, Ginger, Garlic, Paprika, Aniseed, Turmeric, Cumin, Citric Acid, Green Cardamom, Tartaric Acid, Almond, Coconut Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

Chicken Handi Recipe

1 kg chicken, cubed
500g tomatoes, chopped
2 onions, sliced
100g yogurt, beaten
2tbsps green coriander, chopped
85g fresh cream
85g melted butter
85g ghee/oil
1 packet Chicken Handi mix

• Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.

• Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.

• Boil the onions in 1/2 cup water and grind to a paste.

• Heat the ghee and stir fry the chicken for 5 minutes.

• Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.

• Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.

Serve immediately with hot naan breads.

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	40g
of which:
• Sugars	0g
Fibre	10g
Protein	10g
Salt	22.8g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs

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