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Daal - ShanClick image to enlarge

Daal - Shan

Daal - Shan

(Ref: MCM043)

Price: 1.25


Quantity:  

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Net: 60g

N.B. New packaging may be different to image shown and recipe may have changed.

Shan Daal - spice blend for mild Lentil Curry
Ingredients: Salt, Red Chilli, Turmeric, Black Pepper, Cumin, Coriander, Brown Cardamom, Green Cardamom, Garlic, Ginger, Dehydrated Dill Leaves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Dal Curry Recipe

175g dal mung (split mung), washed and soaked
45g dal masoor (split red peas), washed and soaked
125g onion, sliced
10 garlic cloves, coarsely chopped
50g tomato, diced
6-8 green chillies, whole
1tsp soya leaves, finely chopped
10 curry leaves
75g ghee/oil
25g Dal Curry Mix - to taste

• Fry the onion in half the ghee for a few minutes. Stir in the Dal curry mix and the garlic.
• Add the dals, tomato, soya leaves, green chillies and 6 cups of water. Boil on a low heat until the dal is tender and smooth (about 30 minutes).
• Heat the remaining ghee/oil and fry the curry leaves for 1 minute. Pour over the lentil curry. Cover and cook for a few minutes before serving.
Per 100g (/per 100ml)
Energy837kJ / 200kcal
Carbohydrates50g
of which:
• Sugars0g
Fibre20g
Protein10g
Salt36.2g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Hi there, I have just received my first order from you and it's great. Expertly packed and fast delivery. I'll be back for sure! All the products are exactly as you described on the website. Well done with excellent customer service ........if only everything in life were so simple. 5***** Thank you."

- A Lochhead