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Dahi Bara Mix - Shan - Best Before End June 21

Dahi Bara Mix - Shan - Best Before End June 21

Dahi Bara Mix - Shan - Best Before End June 21

(Ref: SDE023)

Price: 1.15


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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Lentil Dumplings in Yogurt

500g yogurt, sieved and chilled
500g ghee or oil, for deep frying
1tbsp icing sugar
Shan Dahi Bara Mix

• Mix 175mls luke warm water with the Dahi Bara mix to make a smooth batter and set aside for 15 minutes.

• Heat the ghee/oil and add a few tablespoons of the batter and fry until light golden brown. Remove from the oil and allow to cool.

• Refry the dumplings in hot ghee/oil until dark golden brown, remove and again allow to cool. Then soak in lukewarm water for 10-15 minutes. Drain and gently squeeze to remove excess water.

• Add the icing sugar to the cold yogurt and stir until the sugar has completely dissolved. Add the dumplings and serve, garnished with the Chaat mix.
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900