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Karahi - Shan

Karahi - Shan

Karahi - Shan

(Ref: MCM006)

Price: 1.45


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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Seasoning for Stir-fried Meat in Tomato Sauce

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Karahi Fry Gosht (Peshawari Style Meat with Tomatoes)

Serves 6-8 persons

Beef/Chicken/Mutton - 1½ kg, in small cubes
Tomatoes - 500g, sliced
Green Chillies - 6 medium whole
Garlic - 2 tbsp, crushed
Ginger paste - 1 tbsp
Ginger - 2 tbsp, julienned
Fresh Coriander - 3 tbsps, chopped
Oil - 275ml
Butter - 85g
Shan Karahi Mix - One packet (or less if wanted milder)

• Mix the garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate.

• Heat the oil and stir fry the meat on high heat for 5 minutes. Add ginger julienne. Cover and cook on a low heat until the meat is tender.

• In another pot heat the oil and add the tomatoes. cook on low heat until the tomatoes are soft.

• Add the cooked meat, green chillies to the fried tomatoes. On medium heat, stir fry until the oil separates from the suace.Remove the excess oil.

• Stir in the butter and fresh coriander and serve with hot naans.
Ingredients: Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
of which:
• Saturates0g
of which:
• Sugars0g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

"Dear Spices of India, Parcel arrived safely, beautifully wrapped. Many thanks for the prompt delivery."

- Joan N Sloane